4.8 • 635 Ratings
🗓️ 10 October 2015
⏱️ 34 minutes
🧾️ Download transcript
DANA SLATKIN is a Culinary Institute of America-trained chef, cookbook author, food blogger and cooking class instructor in Los Angeles. She trained in France with Michelin Three-Star chefs Georges Blanc and Michel Guèrard and with renowned patissier Pierre Hermé at Fauchon. After cooking in New York City at Bouley, Dana moved to Los Angeles to become General Manager at L’Orangerie, one of the city’s most highly regarded formal restaurants. In 1994, seeing a need to engage her local community, she launched the Beverly Hills Farmers Market, which became the name and inspiration for her own line of award-winning food products, sold to airlines and supermarkets for a decade.
Dana’s first cookbook, Summertime Anytime: Recipes From Shutters On The Beach, was published in 2008 by Clarkson Potter. Dana’s appearances include The Today Show, ABC News, Extra!, Martha Stewart Radio, Maria Shriver’s Women’s Conference in Long Beach, UCLA Festival of Books, and NAPTE. In addition to writing for The Huffington Post, Dana has been featured in Food + Wine Magazine, C Magazine, House & Garden, Town + Country, and many other publications. Dana has been an online spokeschef for Crisco, Smuckers, Little Black Dress Vodka, Gardein and 360 Cookware. As the Beverly Hills Farmgirl, Dana teaches a popular series of cooking classes in her home, runs a pop-up shop and online store, and writes a weekly blog, 90210farmgirl.com. She is currently at work on a food-related television show.
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0:00.0 | Food Heels Podcast, episode 23. |
0:03.9 | Let them keep a handful, and the rest they donate to the Candy Witch. |
0:08.6 | Ooh, okay. |
0:09.5 | Who's the Candy Witch? |
0:10.6 | That's a great idea. |
0:11.7 | Well, I can't reveal that on the show in case they're listening. |
0:16.0 | Holistic Voice presents the Food Heels podcast with your hosts, Alison Melody and Susie Hardy. |
0:22.7 | Join the Food Hills Nation and learn the secrets to go from feeling unwell to healing yourself. |
0:28.7 | Warning, side effects of this podcast may include increased health and vitality, thoughts of living longer, |
0:32.7 | an increase in sexual activity, feelings of joy, cravings for kale and kinawa, and a spike in Tinder matches. |
0:37.6 | In rare cases, women have experienced a strong desire to change their status update from hashtag |
0:40.9 | blessed to hashtag OMG even more blessed than yesterday, hashtag loving life. If you've experienced any |
0:45.8 | of these symptoms, make sure to tweet a Kardashian immediately. All right, welcome Food Heels Nation. |
0:51.9 | Thanks for joining us. I'm Allison Melody. I'm Susie Hardy. And it's fall. Fall is here. So today we have our fall recipe hall. Yep. So Allison and I will share our favorite fall recipes. And then we have Dana Slatkin, also known as the Beverly Hills Farm Girl on the show, to give her fan-fave recipes from her book, The Summertime Anytime |
1:12.2 | Cookbook, Recipes from Shutters on the Beach. |
1:15.4 | Dana Slatkin is a healthy chef who teaches a popular series of cooking classes, runs a pop-up shop |
1:21.1 | and online store, and writes a weekly blog, 90210Farmgirl.com. |
1:26.5 | She has appeared on the Today Show, ABC News, and Extra. |
1:30.2 | And she may live in the 9021010 zip code, but she would much rather be cooking than shopping. |
1:35.9 | Really? I can understand that. Okay. Yeah, exactly. Today's sponsor is the Global Healing Center. |
1:41.8 | You know who they are. We love their organic vegan health and beauty products. |
1:46.4 | And then Dan, my husband also loves the veganzymes. |
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