219: The strange future for restaurants | Kimbal Musk

The mindbodygreen Podcast

mindbodygreen

Alternative Health, Health & Fitness

4.6 • 2.1K Ratings

🗓️ 5 May 2020

⏱️ 49 minutes

🔗️ Recording | iTunes | RSS

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Summary

Kimbal Musk: "The global pandemic causes a reset of so many industries, and restaurants are at the eye of the storm." Musk, a chef, restaurateur, and philanthropist, joins mbg co-CEO, Jason Wachob to discuss what the restaurant scene look like post COVID-19, plus: *Why he and his brother, Elon, like to play strategy games* *How online ordering can save the hospitality industry* *Why technology actually increases social interaction in restaurants* *How breaking his neck was the push he needed to reset his life* *Why you should be careful about starting a business right now* To learn more about our sleep support+ (magnesium+), visit mindbodygreen.com/sleepsupport. Whether it's an article or podcast, we want to know what we can do to help here at mindbodygreen. Let us know at: [email protected]. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	Welcome to the My Buddy Green podcast. I'm Jason Walkab, founder and co-ceeo of My Buddy Green and your host.
0:07.0	And now a word from our sponsors at Betterment.
0:11.0	Checking the market every day, that's not chill, but you know what is
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0:30.9	investor you've always wanted to be.
0:33.0	Betterment, the automated investing app that makes it easy to be invested.
0:38.0	Visit Betterment.com to get started.
0:41.0	Disclosure, investing involves risk, performance is not guaranteed.
0:48.4	Kimball Bus is a chef, restaurateur, philanthropist, and Real Food Entrepreneur.
0:54.0	His mission to pursue in America where everyone has access to real food is a mission we could all get behind here at My
1:00.1	Money Green.
1:01.6	He's been named a global Entrepreneur by the World Economic Forum
1:05.2	and he's the co-founder and CEO of the Kitchen Restaurant Group which by the way has one of my
1:10.0	favorite restaurants called Next Door and when I'm ever in Chicago or Denver, I always
1:15.1	go.
1:16.1	He's also the co-founder and executive chairman of two other incredible companies, Big
1:20.8	Green and Square Roots. So in terms of the restaurants, they
1:24.8	source sustainably grown food from American farmers stimulating the
1:28.4	local farm economy to the tune of millions a year. His non-profit Big Green builds permanent outdoor learning
1:35.5	garden classrooms in hundreds of underserved schools across America
	...

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