Hey everyone, Vancouver Radio, episode number 2006.

It's a Monday, it's the weekend has passed,

I've just been to Latitude Festival, great fun,

loads of comedy, good food, just went with the Mrs and it was really nice

to just chill in a field, just have a couple of casual drinks, enjoying ourselves, that's why I love the summer in the UK, enjoying ourselves.

That's why I love the summer in the UK.

Love festivals, love going out of the weekends,

doing some cool stuff, and I'm sure you guys have been doing the same.

So another short quick little show to try and give you some. have been

written into the show to try and give you some advice in the quickest time possible.

I've got another question that's been written into the show.

If you want your question read out on the show, then email Ben Coombre at gmail.com with the subject line

podcast and we'll throw it in the mix and if it's good and I'll read it out.

So this is another international question. We had Vera from Boniz-Eres last week.

Today we've got Pat from Canada and Pat says, hey Ben, huge fan of yours, when I was introduced to the world

of podcast, yours was one of the first I subscribed to and I've been listening ever since.

Keep up the tough battle. It's not easy educating the masses on stuff like this

when there is so much conflicting information out there. Anyways, I just have a quick question regarding options for a prospective nutrition student.

Do you have any advice for those interested in pursuing a career in nutrition regarding entry-level jobs or experience. Do you recall any experiences

or jobs which were valuable to you or not before your journey really took off. On top of having a passion for nutrition, I love all

endurance sports, rock climbing and body weight fitness, and I'm looking for ways to marry these

driving forces in my life to produce something that can lead

...