Any time that you're introducing wet flavoring, like a marinade to your veggies, you're really

running the risk that you're just going to steam those veggies on the grill, that they're

going to get cooked through or get too soft before they get any of that

wonderful charred caramelized flavor. So just like don't do it.

Welcome to didn't I just feed you. A podcast about feeding kids.

Hey, this is Casey and Megan. Our summer season of solutions is rolling along full

steam. If you're not cut up on our most recent episodes through July, we'll be serving

up shorter, super focused episodes that help you cook smarter through the hectic summer months.

Today we'll be talking about using your grill for meal prep. But before we get into

that, a quick shout out to our community. The message boards at didn't I just feed you.com

backslash community are where you can find even more information from each episode, as well as

genius insights from the rest of our community. And yes, I did just call our listeners genius and I stand by it.

And if you're able to join us at a supporting level, there are some new exclusive perks,

including access to our recipe archive, which includes new recipes every single month,

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Get in there.

So I think that it's really kind of fun.

I'd like to say we did it on purpose, but I'm not sure that we did.

We did not. That the grilling for meal prep episode is publishing the week of July 4th because it's such a massive grilling-centric holiday.

It is.

But also, is it Memorial Day?

I knew you were going to say that.

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