It's almost not night anymore.

Hey, we're recording the podcast.

Shut up.

Good morning to you, wherever you are.

Do you want to do the L?

No.

It's morning somewhere for September 5th, 2025.

My name is Bertie Burns sitting right over there. Don't ask him to spell his last name.

Jordan Swears, had a Jordan. Hey, I'm back. Back again. You thought I was gone. You got a day off.

What did with your day off yesterday? I went on a distillery tour and then had Thai food.

We might have messed up. We might have messed up.

We may have messed up by doing that because we went to the Glen Farkless distillery yesterday.

And it's really cool.

You go around, you learn how the barley is delivered and how they turn barley.

Where the water comes from, from across the Glen.

And yeast, and they make a liquid that goes

goes and sits in a warehouse for 20 years and then goes all over the world right takes about three

days to make it and then sits in a barrel a cask excuse me for a decade or two don't you dare call it

a barrel don't I dare how dare you don't I? They are either a butt or a hogshead.

Oh, look at you with all your knowledge.

Yeah, the interesting thing is, so what they do is they basically make moonshine. They make clear spirit, and it goes in clear. In fact, we should link in the Instagram, and I should show it to you, because we saw the casks there. They did a really cool experiment or demonstration probably is a better way to put it at this distillery where they put clear ends on the casks and they showed them filling it. And look at it. It's like whiskey. It's just,

it looks like vodka. Right. Yeah. It's basically clear liquid sitting in there because it's just been

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