Why is it spicy?

Hey, we're recording the podcast.

Shut up.

Good morning to you, wherever you are, because it is Burning Somewhere for June 14th, 2020.

Stuck that one.

This is Bernie Burns sitting right over there.

It's too spicy for her. Ashley Burns, hi, Ash, everybody. Happy Friday. Happy Friday to you. I'm happy to be home on a Friday. That's really nice. Yes. We've done it. We've made it to the end of the week. We've done it. We made it halfway through June already. How is that even possible? Yeah, I keep thinking that. I had to do, I had to go back and like redo the calendar in my head because I thought

it was the end of May. I was shocked like we hit 100 episodes so fast. We were only halfway through

the year. I mean, I know a year's 365 days and five of each one of those weeks is a show day,

but it's like still crazy how fast these things rack up the episodes.

Yeah, we're nailing it.

I want to, I would, you want to warn everybody.

We're going to be, uh, after the week of guests,

it's a little bit harder to get guests at like that 20 minute mark,

but we're working our way back to that like 15 to 20 minute sweet spot.

Well, we will do our best anyway.

So the, I feel a little bit bad about this one, but because of sort of how our schedules

worked, we're now a little behind the curve on this one particular current event, Bernie.

But I can't not talk about it.

And that is spice.

What's the country that is now can't handle the spice? There is, so Denmark has recalled a brand of South Korean ramen Samyang. They have done a

recall on three of their like spicy flavors of instant ramen.

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