192: Buteyko Breathing - Is C02 Your Friend?
Age Less / Live More
Lucas Rockwood
4.8 • 1.1K Ratings
🗓️ 3 March 2016
⏱️ 40 minutes
🧾️ Download transcript
Summary
Discover this little-known, Russian breathing technique for regulating stress, combating asthma, balancing your nervous system, and improving sleep. Yoga teachers often treat carbon dioxide like it’s a toxic enemy to be eliminated as a waste product - but nothing could be further from the truth. C02 is extremely important for vascular dilation, oxygen absorption, and even metabolic health.
On this week’s Yoga Talk Show, you’ll meet, Sasha Yakovlev, an expert in Buteyko-style breathing practices. Sasha founded The Inner Path Newsletter in 1991, the first Russian publication dealing with the topics of healthy lifestyle, self-development, and spirituality. Within a few years, Inward Path Magazine became a national publication with more than one hundred thousand readers. Sasha also opened the first health food store in the country, along with a holistic seminar center. Today, she is the Executive Director of the Breathing Center based in the United States.
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Listen and Learn:
- Why over-breathing can cause a myriad of health problems
- Why CO2 might actually be your friend
- How C02 works as a bronchial and vascular dilator
- Why reduced breath is actually the goal for most people to find balance
Nutritional Tip of the Week:
- Teas - why you should go back to basics
Links & References from the Show:
Got questions?
- Write to us: podcast@yogabody.com
Thanks to our sponsor:
Kuli Kuli Foods
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Transcript
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| 0:00.0 | This week's yoga talk show is brought to you by our friends at Cooley Cooley Foods. |
| 0:04.7 | Have you heard of Maringa? NPR just called Maringa the new kale. |
| 0:08.4 | And the reality is, Maringa is actually more nutrient-dense than kale. Why do we really care? Well essentially |
| 0:14.8 | when we look in the grocery store, when we look at the supermarket, it's really easy to find foods |
| 0:19.6 | that have lots of macronutrients, lots of carbs and fats, for example, but it's really challenging to find foods |
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| 0:29.8 | enzymes those are the foods we tend to call super foods and |
| 0:32.9 | Maringa is one of the kings of super foods. |
| 0:36.0 | It's extremely affordable, extremely sustainable. |
| 0:39.2 | It comes from a tree and it can actually be grown all over the world. |
| 0:43.0 | Gully Kooli Foods is using meringa that is grown, cultivated in West African countries |
| 0:49.0 | and it's a really great company that supports women farmers. It's an amazing food. It has a very |
| 0:55.5 | interesting earthy taste, it's very versatile and they make a number of |
| 0:59.6 | different ways in which you can consume Meringa. |
| 1:03.0 | Again, Meringa's been around forever, |
| 1:05.0 | but it's one of these super foods that needs more attention |
| 1:07.0 | because it's very sustainable, because it's so nutrient-dense, |
| 1:10.0 | and because it has the potential to be cultivated on every single continent. |
| 1:14.6 | To learn more please visit kulekule foods.com and big shout out and thanks to our friends |
| 1:20.6 | at kule kule foods for supporting independent media like the |
| 1:23.8 | Yoga Talk Show. |
| 1:26.5 | Today's yoga talk show is about breathing and this is a topic that has been tremendously popular and I hope |
... |
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