#187: Understanding Hunger and Fullness & Getting Healthy After a Season of Stress
Well-Fed Women
Noelle Tarr
4.7 • 1.4K Ratings
🗓️ 11 September 2018
⏱️ 53 minutes
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| 0:00.0 | This is episode number 187 of the Well Fed Women Podcast. |
| 0:04.3 | Welcome to Well Fed Women. |
| 0:08.4 | I'm your co-host Noel Tarr, a nutritional therapy practitioner, and a certified personal trainer, and I'm joined by a On the show we provide moderately abusing banter, authentic unfiltered conversations relating to nutrition, fitness, mindset, and body image and offer empowering advice for women from women. |
| 0:33.0 | While you're listening, please keep in mind that the information on this |
| 0:36.1 | podcast is intended to provide helpful and informative material and should not be used to |
| 0:40.8 | diagnose or treat disease. |
| 0:43.0 | We are so excited to have you here. |
| 0:45.2 | So now, let's have some fun. |
| 0:50.2 | Hello and welcome to the Well Fed Women podcast before we jump in to the show which is going to be full of all the normal wonderful things. I want to thank our sponsors. First is OMAX, as most of you know, omega-3 supplements are not created equal. |
| 1:05.1 | However, omega-3s are really, really important for health, |
| 1:08.6 | specifically, brain health and joint health, |
| 1:12.0 | and for focus and concentration, and we have a great company |
| 1:15.3 | OMAX 3 which OMAX which makes OMAX 3 which is an ultra pure exceptionally concentrated omega 3 supplement. |
| 1:25.9 | I've personally been taking it. |
| 1:27.4 | I think it's awesome. |
| 1:28.9 | I'm really confident in the process that they go through to extract the omega-3s. |
| 1:34.0 | They source them from wild-caught anchovies and sardines, |
| 1:38.5 | sustainably sourced. |
| 1:39.7 | And the way that they extract the omega-3s is through a state-of-the-art process. |
| 1:46.0 | The oils are double molecular distilled and cold-pressed, which sounds complicated and it is. |
| 1:53.0 | So I've done quite a bit of research about it, |
| 1:56.0 | and I'm really excited to see what you all think. |
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