182: Trash, Flames, and Lock ’n’ Load
The Shallow End
John Elliott and Lindsay Schnebly
4.9 • 612 Ratings
🗓️ 12 November 2025
⏱️ 43 minutes
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Summary
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| 0:00.0 | It began long ago, two young boys in an American town riding their bikes to school and little league practice. |
| 0:09.0 | Over the years, the boys became fast friends, united in their love for stories where things would go horribly wrong. |
| 0:18.0 | Pour yourself a strong beverage and buckle up. You're in the shallow end with |
| 0:23.5 | Schnebley and Toff. So if you recall Jethro last week, I believe I opened with the fact that Nancy and I |
| 0:32.3 | had had dinner at Muso and Frank, the oldest restaurant in Hollywood opened in 1919, and that we, unbeknownst |
| 0:40.8 | us, we got seated in Charlie Chaplin's booth. |
| 0:44.9 | I was thinking about that the other day. |
| 0:46.9 | And they call it the chaplain booth. |
| 0:49.0 | That is so cool. |
| 0:50.3 | Did you find under the table any of the Little Tramps gum? |
| 0:53.8 | I did. Did you save it? Tasted a the Little Tramps gum? I did. |
| 0:55.3 | Did you save it? |
| 0:56.6 | Tasted a bit stale, but I just loved the fact that, you know, it was probably Charlie Chaplin's gum. |
| 1:03.3 | That's a good thought. |
| 1:04.7 | So anyway, we were so smitten with that experience that we went there again last night after seeing Nancy's play. |
| 1:11.7 | And this time we had requested the Charlie Chaplin booth. |
| 1:15.6 | And amazingly, it was open. |
| 1:17.3 | And so for the past two Sunday nights, I've had dinner at Muso and Frank in Charlie Chaplin's |
| 1:24.1 | booth. |
| 1:24.8 | That is an amazing accomplishment. |
| 1:28.0 | I mean, how many people have had that experience? |
| 1:31.1 | Yeah, yeah, yeah, exactly. |
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