That's right. It's giving me time to, since we're in the snowman's land,

giving me time to eat this delicious warm apple pie that Aaron just brought up that she just made

because apparently that's what we decide to do when it's a thousand degrees outside.

No eating while podcasting. What do you think you are, John Roderick? No, eating while podcasting.

Hey, did you hear anything up until I admitted it? Nope. Have you yet spilled any apple pie into your iMac? No.

That would be quite an impressive feat, though.

It really would.

I just feel like eating in podcasting, do not mix.

Well, that's what the meat button's for.

It feels like we just got off the phone.

Like, we just got off the Skype for the last episode.

It really honestly does.

Here we are again.

Two nights later.

Yeah, 48 hours later, almost to the minute.

I barely published the last episode.

So as we record, it is Friday evening, the 22nd of July.

And one of us is skipping town next week.

And so we're recording early because we're dedicated to you, our listeners,

and don't want you to go any time or any weeks, I should say, without a new episode of this accidental of podcasts.

And so we are recording very shortly after the last show and did not have a lot of time to accumulate follow up.

That being said, as always, we do have some for you. Do we want to dive right in, gentlemen?

...