(176) I'm supposed to be a perfect eater (with Kimmie Singh)

Find Your Food Voice

Julie Duffy Dillon RDN

Mental Health, Health & Fitness, Nutrition

4.9 • 750 Ratings

🗓️ 29 October 2019

⏱️ 23 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Do you feel the pressure to eat "good" all the time? Are you in a role where you are expected to be healthy and eat in a way to prove it? Those who study or are in dietetics, medicine, nursing, and other health related fields will easily relate yet just about everyone will relate to the pressure. Listen as we sift through ways to get through with guest expert Kimmie Singh. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

Transcript

Click on a timestamp to play from that location

0:00.0	Say goodbye to the food police and hello to peace. Welcome to the Love Food podcast, hosted by
0:06.9	dietitian and food behavior expert Julie Duffy Dillon. This authentically engineered series is in
0:13.5	the form of a love letter welcoming you to reconnect with food. Now pour a cup of coffee or a
0:19.9	margarita and let's begin.
0:21.7	Hi and welcome to episode 176 of the Love Food podcast. I'm Julie Duffy Dillon, registered dietician, and partner on your
0:42.4	food piece journey. I am so glad you're here. Thank you for connecting today. I feel really lucky
0:49.9	that many of you listening are learning how to become dietitians or therapists or doctors or nurses
0:57.9	or school teachers or maybe you already are one. And I mean, seriously, it's such an honor to be
1:05.2	speaking to you right now because, well, if you're along your food piece journey and aware of it and doing the work
1:13.4	to move away from diet culture, well, you're going to impact so many people as you do your
1:19.0	line of work. And it's really hard to be in some professions rejecting diet culture. Of course,
1:26.6	one of the hardest that I know about is dietetics or become a
1:30.3	dietitian. I have a feeling it's really similar to become a doctor or a nurse or many other
1:35.3	kind of health care fields. And we have a letter from someone today who is doing work to help
1:41.5	along the food piece journey, yet finding so much of the training is counter
1:46.8	healing. What do you do? Well, I know what I did. I called my friend and colleague Kimmy Singh,
1:54.2	and if you have listened to the Love Food podcast for a little while, you may know Kimmy's name
1:59.8	because Kimmy was a grad student of mine when she was
2:03.5	at the University of North Carolina at Greensboro and also was the co-host of the PCOS and Food
2:09.3	Peace podcast that we rebroadcast this summer. Well, now Kimmy is a dietician and when I read this letter, I was like, oh my gosh, Kimmy is going to have
2:20.8	some amazing insight for someone on this path. So I cannot wait for you to hear the letter and hear
2:26.7	from Kimmy. But before we get to all that, I want to let you know about a new project that I have been
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from Julie Duffy Dillon RDN, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Julie Duffy Dillon RDN and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.