I'll drink to that where we get behind the scenes of the beverage business.

I'm Levy Dalton. I'm Erin Scala and here's our show today. Oh, Stephanie Tisot on a show today. Hello Sir, how are you?

Hello, Levy. I'm very well on you.

Nice to see you.

Thank you.

So your dad and your mother started your family estate in the

early 1960s in Najura? Yes, I'm in Jura a very small area of wine, not very popular area of wine because we don't have so many wines and lots of Jura wines are drinking in the area.

And my parents created the estate at the beginning

since only one vines of less than 0.5 vectors in 1962.

And why do you think they decided to do that?

At this period, you know,

a juror history during the 20th century is very different compared to Burgundy for example.

In Burgundy when you can make only wines in the land of Burgundy. In Jura, the main of the farm is mixed between vine and cow for me content.

You know, we make of courte cheese in Jura and these countries at the

lots of success and after the beginning of the 20th century when

Philxera first world war lots of of war in the van yard and the competition with the

wine from south of France, the agriculture Igera was okay, why?

Because they put vines away and they continue to make agriculture

with cow for me content on my grandfather for example as a farm with frectors of vines

who he sells the wine to the cooperative and has some some cow for make milk and for me county of course.

And when my parents start in 1962 and for my

my parents to make wines for my grandfather that was not the future because

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