Welcome back to another episode of food and session. I am Emily Fressela, joined by my co-host, Mindy Musselman.

She's a dietitian, diabetes educator, and she's looking kind of weird. Are we recording? Is everything fine? Things just sound weird in my head today. I don't know. You can't read. You sound great. You can't, okay. I can't read either today. She couldn't read before we started. I'm a little concerned about my friend here.

I'll get it together.

Yeah.

But thank you so much for tuning in, guys.

I'm a little concerned about my friend here. I'll get it together. Yeah, but thank you so much for tuning in, guys. I'm coming back for this show. Okay, so first things first.

I was late in sharing the chicken tendon thing because it was chaotic. I can't believe that that works. And I know. And I saved your store and I went to post it. So I'm going to save that under like the how tos or something because I posted you guys, this is Friday and you're listening this on Sunday. So I actually just posted. So I posted like several days late. So that's totally my fault. Just got kind of of busy this weekend I can't remember if that

was one week ago or two weeks ago we talked about it was this last week I don't know anyway

it's up there now and I saved your video that you sent me to post after mine but it hasn't like

posted in my like I saved it to my camera roll but it hasn't saved on like my Instagram thing yet

I've noticed that does that

yeah it takes sometimes like a couple hours so anyway yeah okay so one topic of conversation

order of business we need to discuss is serious we said we were going to talk about the party

the actual real after we had it because we were just pretending that we had it but everything was good

nobody got hurt what I wanted to know what articles got left behind there's always something oh my gosh you know what it was actually okay so we had it. But everything was good. Nobody got hurt. What I wanted to know what articles got left behind. There's always something. Oh my gosh. You know what? It was actually, okay. So we had the party Saturday, as you know. We had, I think, 90 people here. Then we actually ended up having another party on Sunday with, I think there was about probably like it looked like there was more than 90 people than the before. it was supposed to you're on 65 but it looked like there was more so we had like

in round we had about 180 people here this weekend um this past weekend but um the pool towels

were my I was washing a lot of pool towels I did mention that so I had to because I had to wash them

on Saturday night to have them ready for Sunday's party yeah and then wash them again Sunday to be able to like pack away

so but no everything was good so we are premonition of pretending we had the party already and then

it was fine it was fine it was no nothing wrong that we actually didn't have that many

it was the most most least amount of items we had left over this year.

That's amazing. So we had like two of the big straw hats from first form. And we had maybe like

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