4.7 • 652 Ratings
🗓️ 26 January 2023
⏱️ 21 minutes
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0:00.0 | Hi, you guys. |
0:08.2 | Welcome back to the show. |
0:10.2 | Welcome back to another episode of Jesse is sick as a dog, but she's recording a podcast. |
0:15.3 | I am on the up and up. |
0:16.3 | And I am resting. |
0:17.1 | I promise I'm resting. |
0:18.0 | But 2023 is the year of podcast consistency. Tuesday, Thursdays. We're dropping new episodes. I promise I'm resting, but 2023 is the year of podcast consistency. Tuesday, |
0:21.9 | Thursdays, we're dropping new episodes. I love podcasting. I struggle so much to be consistent |
0:29.0 | on TikTok and Instagram and, you know, all of the social platforms. But I love podcasting. |
0:35.5 | I feel like I just get to share my heart and express things with context. |
0:41.1 | And it's just, there's so much more value on a podcast in my opinion. So thanks for being a part of |
0:47.0 | the podcast crew. And today we're going to talk about where to start the very first step to take |
0:53.7 | in your food freedom, intuitive eating journey, the most important step to take, one start the very first step to take in your food freedom intuitive eating journey, |
0:56.0 | the most important step to take, one of the very first steps. And what that is and why, |
1:01.0 | if you don't take this step, none of the other steps in the process really matters. So it's going |
1:06.8 | to be a juicy little episode. But I just want to apologize if my nasally voice is |
1:12.6 | irritating the shit out of you. I know it can be so annoying to listen to people's voice |
1:18.1 | when it sounds annoying. So I hope I'm not making your skin crawl. I promise the context and the |
1:23.8 | meat of the episode is really good information. So thanks for bearing with me. |
1:29.4 | Also, if you have not yet signed up for my VIP email list, this is, I said podcasting |
1:36.3 | was my favorite thing to do, and it is. But to be able to connect back and forth, you know what |
1:41.5 | I would love to do? I would love to do a live podcast recording |
... |
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