There's a lot of introsion in that point.

All right, guys.

Welcome back to another episode, another Zoom quarantine episode of Food In Session podcast.

I had Mindy give me the point over the computer when we started, and she was doing this

fancy fairy.

Kind of like a Harry Potter.

Yeah, it was like some weird sorcery happening.

But I am Emily Priscilla, joined by Mindy Musselman, who is a registered dietitian

and diabetes certified educator, teacher person.

What's the new name you guys have now?

It is.

Uh-oh.

Oh, oh, you get an Amazon delivery? I hear that doorbell in background that was not a sound

effect i have no idea he's here but i'm not getting it okay you're gonna be mad whenever you get like

a thing like oh we could not leave your package signature required and something you really wanted

it's like certified diabetes education specialist or something i like how you're like i don't don't know what my name is. This is just what I do. It's taking a year to really nail that one down. Yeah. So she's a pro in all dietetics, and I am a author, chef, and planner lover. Did you see I have a new academic planner coming out? I did. I'm so excited. It goes from July to June. Well, it's good for teachers and students or people that didn't get the plan on the first time. Yeah, I have mine right here too. I'm a planner. I'm trying to my planner. Wait, there's actually writing in it. I am like literally, you made me so proud. He even wrote in it on my birthday. Also, guys, yes, yesterday we're recording this on Saturday because if you read Mindy's

birthday post I made yesterday on her birthday, I said, thanks for the flexibility.

So Tuesday I had something come up, so I canceled on her for recordings.

Yesterday we were just to record, I had to cancel on her because I had work stuff come up.

So here we are on Saturday morning recording for tomorrow, or as you're listening to this,

two days episode.

So good thing, Mindy is seriously such a go-at-the-flow, chill personality.

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