4.6 • 636 Ratings
🗓️ 1 November 2018
⏱️ 8 minutes
🧾️ Download transcript
Hello! I'm so excited to be podcasting again after a few weeks away while I travelled overseas.
In this episode, I've shared some of my travel experiences and things I learned, including how I planned our trip, why we spent so much time doing non-touristy things and what I found out about my own anxiety.
You'll also get to hear my exciting news;)
Here are my 4 top tips for readjusting back to normal life:
Thank you so much for listening and I hope you have a wonderful week, Mindful Kind.
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0:00.0 | Hello everybody and welcome to the mindful kind. |
0:07.5 | I'm your host, Rachel Cable, and I'm here to share insights into my mindfulness journey |
0:12.3 | and inspire you to create your own. |
0:14.9 | Each week, this podcast will bring fresh and exciting news about mindfulness, |
0:19.7 | from my personal experiences to useful tools and different |
0:23.6 | mindful techniques. |
0:32.2 | Hello and welcome to episode 148 of the Mindful Kind podcast. I'm back after a wonderful trip to Italy, |
0:41.0 | Slovenia, Austria and Scotland. And I've been sharing lots of posts over on Instagram. So feel |
0:46.7 | free to have a look at Rachel Cable, if you haven't already. I'm also really happy to say |
0:51.9 | that Jack and I got engaged while we were in Slovenia, so we've |
0:55.0 | been slowly sharing the news and enjoying this time together. |
0:59.5 | On this episode, I thought I'd share some of my experiences with travelling and a few of the |
1:04.7 | things that I learned while we were away. |
1:06.8 | I also have some top tips to share, which made such a difference in readjusting back into regular life and getting back into work. |
1:16.1 | In about three and a half weeks, Steck and I visited five different countries and stayed in 11 different places. |
1:23.4 | I organized Airbnbs to stay in, which were really great. |
1:27.2 | They were often cheaper than hotels, and we were usually able to buy our groceries at |
1:32.9 | supermarkets and cook ourselves, which saved us heaps of money on food. |
1:38.9 | It was also a lot of extra work than going through a pre-booked tour, but it worked so well |
1:44.1 | for us and meant we stayed |
1:45.5 | in beautiful places and could really do all the things that we wanted to do. It was actually |
1:51.7 | great to be moving around so much because it felt like we got a taste of all the different places |
... |
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