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CONSISTENT by Primal Potential

147: Are Hidden Food Sensitivities Hurting You?

CONSISTENT by Primal Potential

Elizabeth Benton

Nutrition, Education, Self-improvement, Health & Fitness

4.92.7K Ratings

🗓️ 3 March 2016

⏱️ 31 minutes

🧾️ Download transcript

Summary

Hidden food sensitivities - sensitivity to foods or types of foods you don't even know you have - might be contributing to fatigue, joint pain, headaches, depression, weight gain or a whole host of other challenges.

We need to keep in mind that food sensitivities are possible if you aren't truly "allergic" to an item. Unfortunately, many of us see sensitivity and allergy as all-or-nothing scenarios. That's not the case.

Chronic discomforts that you attribute to "aging" or "just the way you are" might very well be avoidable causes of a food sensitivity.

In today's episode we're looking at these hidden food sensitivities and the common triggers as well as how they might manifest themselves.

I challenge you to eliminate the common triggers for 2-3 weeks and slowly add them back in, one at a time, so you can understand what you're truly sensitive to.

http://primalpotential.com/147-are-hidden-food-sensitivities-hurting-you/

You might think that a small paper cut on your finger is no big deal, and you'd be right. But what if you kept getting paper cut after paper cut in the same place on the same finger 3-10 times each day?

In just a matter of days you'd have a pretty serious problem on your hands, right? (Pun intended. It's okay to smile and think I'm cute.)

This is the exact thing that happens with hidden food sensitivities we might not even realize.

With each meal or snack, we introduce an inflammation-triggering food that on it's own is pretty harmless but with repeat exposure creates a serious issue.

These implications of hidden food sensitivities might be as mild as acne or bloating and can be as severe as chronic, systemic inflammation.

Symptoms like eczema, acne, headaches, depression, joint pain, weight gain and mood swings can be the result of repeat exposure to foods we don't even realize are problematic for us.

In today's episode I will introduce you to the most common food allergens, I'll share how they impact health, where we find them and how to avoid them.

I'll challenge you to eliminate them for a few weeks and slowly re-introduce them one at a time.

Most Common Food Allergens:

  • Dairy
  • Eggs
  • Gluten
  • Sugar & artificial sweeteners
  • Soy & peanuts

When we eliminate processed foods and focus on whole foods, we avoid the majority of these. It's not as simple as skipping the omelets and the yogurt. We have to keep in mind the huge array of processed foods that contain dairy, eggs, gluten, sugar, artificial sweeteners, soy products or peanuts.

Keep in mind that you don't need to avoid these forever. You need to, however, remove them for long enough to allow the inflammation to die down and your gut to heal.

Just the like example of the repetitive paper cut, it's not enough to stop cutting your finger, you also have to allow ample time for your finger to heal.

I've put together a detailed list of meal ideas, recipes & snacks to help you in your quest to eliminate these common allergens and monitor your body's response.

Transcript

Click on a timestamp to play from that location

0:00.0

This is Primal Potential and I am your host, Elizabeth Benton.

0:06.6

Through education, motivation, and implementation, we will bridge the gap between knowing and

0:13.8

doing so we can master fat loss naturally and help you reach your highest potential.

0:21.4

Let's get started.

0:25.2

Hello everybody, welcome back to the Primal Potential Podcast.

0:29.5

It is me, Elizabeth Benton and today we're going to talk about something that is really

0:35.4

important and in my opinion it's not talked about enough by me or really anybody.

0:43.0

And it is the foods in our diets that we might be sensitive to and we don't even know it

0:50.0

yet.

0:51.0

Now I want everybody to keep in mind that like most things, food sensitivity is not all

0:58.2

or nothing, black and white kind of deal, right?

1:02.0

I think many of us tend to figure myself included that if we're not allergic, meaning we don't

1:07.0

break out in hives or stop breathing or throw up then you know we don't have a problem.

1:11.9

And that's just not true.

1:14.0

Most of us eat foods every single day that we are sensitive to.

1:19.1

And this does not mean, let me be clear, if we discover that you have a food sensitivity

1:25.9

that does not mean you can never eat it again, okay?

1:29.9

But it does mean that we would very likely benefit in a major way from cutting it out

1:36.4

for a little bit just to allow our body to heal and recover and let inflammation die

1:42.8

down and then add them back in slowly and maybe with a little bit more care.

1:48.4

So here's the fundamental premise that I want you to understand.

1:53.6

If you are regularly eating foods to which you have a sensitivity, minor or major, this

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