So you're telling me that the promises or the opportunity is that we can create a food system that makes food healthy,

makes the ecosystem healthy,

and we can feed people that food,

and while doing it, they can feel a part of solving the greatest challenge

that we feel most apathetic about simultaneously?

You're kidding me!

That's an amazing opportunity.

I was just like, that's crazy. That can't be true.

That's, that's, that's, that's, that's, that's, right. Rylind Englehart is a husband, a new father, and a passionate environmentalist.

His family has been running two plant-based restaurants for the last 13 years,

Cafe Gratitude and Gracias Madre, staples for the California vegan community.

Ryland is also co-founder of the nonprofit Kiss the Ground,

an advocacy group focused on regenerative farming practices. What is regenerative farming? Well, it's an approach to farming

systems that rejects artificial fertilizers and aims to regenerate topsoil. A new study this

year found that worldwide land degradation is now undermining the well-being of 3.2 billion

people.

Regenerative farming is also a solution to global warming.

Now, we've mined carbon out of the ground in the form of fossil fuels and burn them,

which has redistributed that carbon into our atmosphere and oceans,

resulting in global warming and ocean

acidification. Regenerative farming takes that carbon and sequesters it back into the ground.

Plus, you get delicious organic strawberries for the kiddos. To learn more, we sat down with Rihiland

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