Welcome to the Old Fashioned On Purpose Podcast.

So many of us wait for an eternity for gardening season to finally arrive in the spring.

And then when it does, I'll be honest sometimes it feels a little

overwhelming I have yet to recall a year where I didn't get into June and July and wonder if I had bitten off more than I could chew in my little homestead garden.

There's weeding, there's watering, there's harvesting, how the heck do you fit it into a modern, busy schedule?

Well, in today's episode, I wanted to share the top three things that I'm doing this year,

plus a little secret weapon. That has really

truly honestly reduced my garden stress by at least, I don't know, 60, 70%.

Let's just say I'm enjoying my garden more than ever

and here's why.

I'm your host Jill Winger, and this

is the podcast for the Trail Blazers. the Mavericks, the Makers, the Homesteaders, the Modern

Pioneers, and the Backyard Farmers.

If you're ready to boost your food security and live a more homegrown lifestyle, well, this is the podcast for you.

This episode is brought to you by Redmond's Real Salt, which is the number one salt I use in all of my homestead cooking.

I've learned over the years that not all salt is created equal and having the good stuff

really does make a difference in your culinary adventures.

Redmond's is mined in the good old US of A,

and I love that they use sustainable practices

and that it contains 60 plus trace minerals that not only make it incredibly good for you, but it tastes better too.

Since I can't grow salt myself, obviously, I like to buy it in bulk since it saves me some cash and it doesn't go bad so it's an easy thing to stock up on

Right now for the month of June

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