Welcome to the Old Fashioned On Purpose Podcast. I'm pretty sure the entire world is growing

potatoes this year because I frankly cannot find a seed potato to save my life.

And I'll say I think that's a good problem.

I'm really really happy that more and more people are picking up on gardening this year,

but it also means the questions are pouring in primarily about potatoes.

And this just so happens to be one of my favorite crops to grow and eat. And so in today's episode I wanted to give you

the definitive guide, aka everything Jill knows about potatoes from start to finish. I'm your host Jill Winger and this is the

podcast for the Trail Blazers, the Mavericks, the makers, the homesteaders, the modern pioneers, and the backyard farmers.

If you're ready to boost your food security and live a more homegrown lifestyle,

well, this is the podcast for you.

Hey there, I'm interrupting this episode for just a sec because I really wanted to tell you that the mailman brought me a 25 pound bag of salt this week.

Okay, whatever, I know that sounds weird, but I'm actually telling you this for a reason

because I know a lot of you are working on stocking up your pantries and your personal food supply right now and this is my number one favorite

brand of salt. Redmond's real salt is mined in the USA and it contains 60 plus

trace minerals that make it so darn good for you and it

tastes better too. Redmans is my number one pick for all of my homestead

cooking, baking, food preservation, and I happen to have snagged a discount code

just for the listeners of this podcast.

Head on over to the Prairie Homestead.com slash Salt to check out Redman's offerings and don't worry you don't have to get 25

pounds they also sell it in smaller quantities too use the code homestead

when you check out to save 15% on your order through the end of June

plus if you spend $50 or more the shipping is free and now you can be a salt nerd just like me. Back to our

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