Welcome to the Old Fashioned On Purpose Podcast. Canning season is almost upon us or it already is depending on where you live and I know that a number of you are super interested in getting started with canning.

However, maybe you're feeling a little apprehension because you're not quite sure if you're ready to go whole hog and fully commit to canning with all the equipment

and all the investment. So you might be surprised to learn that you probably already have almost everything you need to can in your

kitchen right now. Here's the scoop. I'm your host Jill Winger and this is the

podcast for the Trail Blazers. The Mavericks, the

makers, the homesteaders, the modern pioneers, and the backyard farmers. If you're

ready to boost your food security and live a more homegrown lifestyle, well, this is the place for you.

Hey there, I'm interrupting this episode for just a sec because I really wanted to tell you that the mailman brought me a 25 pound bag of salt this week.

Okay, whatever, I know that sounds weird, but I'm actually telling you this for a reason because I know a lot of you are working

on stocking up your pantries and your personal food supply right now.

And this is my number one favorite brand of salt.

Redman's real salt is mined in the USA

and it contains 60 plus trace minerals that make it so darn good for you

and it tastes better too.

Redmond's is my number one pick for all of my homestead cooking, baking, food preservation,

and I happen to have snagged a discount code just for the listeners of this podcast.

Head on over to the Prairie Homestead.com slash salt to check out Redmond's offerings

and don't worry you don't have to get 25 pounds they also sell it in smaller

quantities too use the code homestead when you check out to save 15% on your order through

the end of June,

plus if you spend $50 or more, the shipping is free.

And now you can be a salt nerd just like me.

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