4.4 • 654 Ratings
🗓️ 26 September 2018
⏱️ 55 minutes
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0:00.0 | You're listening to Nutrition Matters podcast with Paige Smathers, registered dietitian nutritionist. |
0:09.9 | Hi everyone, it's Paige Smathers. Thanks so much for being here. |
0:14.1 | Nutrition Matters podcast explores what really matters in nutrition and health with a sensitive and realistic approach. |
0:21.8 | To help support the podcast, please consider making a donation at positive dash nutrition.com |
0:27.9 | slash podcast. |
0:29.6 | If you find this episode interesting, engaging, or helpful in your life, please consider donating, |
0:36.1 | sharing with friends and family, and leaving a review on |
0:38.7 | iTunes, Stitcher, Google Play, whatever podcast app you use to listen to this podcast. You can leave a |
0:45.9 | review about this podcast straight from your podcast app, Search Nutrition Matters podcast, |
0:50.8 | click reviews, and then write a review. You can also find me on Instagram and Facebook |
0:55.6 | if you'd like to have a little more food for thought. Thank you for listening. |
1:03.3 | Hi everyone and welcome to Nutrition Matters podcast. My name is Paige and I'm your host and |
1:08.9 | today I'm doing something a little bit different. So I actually |
1:13.1 | dropped the ball this week on recording this podcast episode for the upcoming week. And so as a |
1:22.2 | result, I actually don't, I didn't have one in the queue ready to go. So I thought this might be fun to take some time to just kind of do a solo podcast episode. |
1:33.1 | And I was trying to think of what might be a fun way to do that. |
1:36.6 | And I thought, you know, I just finished this great series about intuitive eating with my pal Tiffany Rowe on Instagram and Facebook. So her |
1:48.0 | Instagram handle is mindful counseling. And we teamed up to bring you the 10 principles of |
1:54.4 | intuitive eating in kind of digestible format on social media. So if you haven't seen that already, |
2:00.4 | check it out. I'm going to be |
2:01.4 | referring to that quite a bit today. So I thought that I would kind of take what we did in the |
2:07.2 | series and expand on that a little bit and definitely encourage you to check out her and her work. |
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