4.4 • 654 Ratings
🗓️ 18 September 2018
⏱️ 72 minutes
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0:00.0 | You're listening to Nutrition Matters podcast with Paige Smathers, registered dietitian nutritionist. |
0:09.9 | Hi everyone, it's Paige Smathers. Thanks so much for being here. |
0:14.1 | Nutrition Matters podcast explores what really matters in nutrition and health with a sensitive and realistic approach. |
0:21.8 | To help support the podcast, please consider making a donation at positive dash nutrition.com |
0:27.9 | slash podcast. |
0:29.6 | If you find this episode interesting, engaging, or helpful in your life, please consider donating, |
0:36.1 | sharing with friends and family, and leaving a review on |
0:38.7 | iTunes, Stitcher, Google Play, whatever podcast app you use to listen to this podcast. You can leave a |
0:45.9 | review about this podcast straight from your podcast app, Search Nutrition Matters podcast, |
0:50.8 | click reviews, and then write a review. You can also find me on Instagram and Facebook |
0:55.6 | if you'd like to have a little more food for thought. Thank you for listening. |
1:01.5 | Hi, everyone, and welcome to Nutrition Matters podcast. My name is Paige, and I'm stoked to share |
1:07.4 | this podcast with you. I mean, I always am. Each week is a lot of fun for me. |
1:11.8 | This one in particular feels like an important conversation. So I recorded this episode with |
1:19.0 | Monica a week or so prior to me releasing it. And for my dietitian listeners out there, |
1:26.9 | you might be aware that there's kind of some stuff |
1:30.5 | being talked about in the dietitian community right now, sort of some big conversations, |
1:36.3 | some messy, complicated, difficult conversations happening around philosophy and communication |
1:43.1 | and messaging. |
1:45.2 | And it's interesting as I was editing this podcast episode, |
1:49.3 | I realized how very relevant this particular episode is for this exact week. |
1:54.0 | So I'm excited to be releasing it. |
... |
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