4.4 • 654 Ratings
🗓️ 3 October 2018
⏱️ 48 minutes
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0:00.0 | You're listening to Nutrition Matters podcast with Paige Smathers, registered dietitian nutritionist. |
0:09.9 | Hi everyone, it's Paige Smathers. Thanks so much for being here. |
0:14.1 | Nutrition Matters podcast explores what really matters in nutrition and health with a sensitive and realistic approach. |
0:21.8 | To help support the podcast, please consider making a donation at positive dash nutrition.com |
0:27.9 | slash podcast. |
0:29.6 | If you find this episode interesting, engaging, or helpful in your life, please consider donating, |
0:36.1 | sharing with friends and family, and leaving a review on |
0:38.7 | iTunes, Stitcher, Google Play, whatever podcast app you use to listen to this podcast. You can leave a |
0:45.9 | review about this podcast straight from your podcast app, Search Nutrition Matters podcast, |
0:50.8 | click reviews, and then write a review. You can also find me on Instagram and Facebook |
0:55.6 | if you'd like to have a little more food for thought. Thank you for listening. |
1:01.2 | Hi, everyone. Welcome to Nutrition Matters podcast. My name is Paige. And as always, I'm so |
1:06.7 | excited to connect with you. I'm recording this episode again, just like the one before it, |
1:12.9 | I'm recording this solo. And what I'm doing is I put out the word to my Instagram followers to |
1:20.5 | see if you had specific questions about intuitive eating. And I was going to try to answer them in |
1:25.5 | last week's podcast, but actually got |
1:28.8 | so many questions that I thought I might just need to do a part two to answer them. So here I am |
1:34.2 | doing that. And before we get into that, let me just take a few minutes to address some questions |
1:39.6 | I've gotten kind of outside of the topic for today. So many of you will have already heard that I |
1:46.0 | am planning on taking a two-month break from podcasting starting in November. So the month of |
1:51.7 | November and December of 2018, I am just going to take a break and kind of gather my thoughts about |
1:59.0 | the podcast and about, you know, how to move forward. So I've already |
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