(123) My past trauma keeps me bingeing (with Amy Pershing)
Find Your Food Voice
Julie Duffy Dillon RDN
4.9 • 750 Ratings
🗓️ 21 August 2018
⏱️ 30 minutes
🧾️ Download transcript
Summary
Transcript
Click on a timestamp to play from that location
| 0:00.0 | I never knew you could treat depression symptoms from your phone, but with this prescription app called Rejoin, it's possible. |
| 0:07.4 | It's for adults, age 22 and up with major depressive disorder who want to add to their antidepressant medication. |
| 0:13.4 | And get this, it's the first and only prescription app authorized by the FDA to treat depression symptoms. |
| 0:20.1 | Rejoin does not replace your current medication. |
| 0:22.8 | Be sure to use as directed by your health care provider. And if your depression symptoms worsen, |
| 0:27.7 | seek help immediately. Get started today by talking to your health care provider or visiting |
| 0:32.8 | meetrejoin.com. That's meet r-e-j-j-o-N.com. |
| 0:39.9 | Say goodbye to the food police and hello to peace. Welcome to the Love Food podcast, hosted by |
| 0:46.9 | dietitian and food behavior expert Julie Duffy Dillon. This authentically engineered series |
| 0:53.0 | is in the form of a love letter welcoming you to |
| 0:56.3 | reconnect with food. Now pour a cup of coffee or a margarita and let's begin. |
| 1:18.0 | Hi and welcome to season three of the Love Food Podcast. I'm Julie Duffy Dillon, |
| 1:24.0 | registered dietitian, and partner on your food peace journey. I'm so glad you're here. |
| 1:29.5 | Thank you for connecting today. And I've missed you. I've missed connecting with you. |
| 1:35.0 | If you're new to the Love Food podcast, I want to give you a little information that I'll help you understand what we've been doing the last 122 episodes. You, the listener, writes a letter to food. |
| 1:43.0 | And as that dear food letter is describing your |
| 1:47.3 | complicated relationship with food, it helps us to better understand what's going on. And I do my |
| 1:53.5 | best to help find some solutions to experiment with. And the cool part is, is that food writes back |
| 2:00.0 | at the end. And along the way, I like to talk to |
| 2:03.7 | other people who've been doing similar work to me. A little bit about me is I've been a dietitian |
| 2:09.6 | for 20 years now and been helping people on their food piece journey most of that time. |
| 2:16.6 | And while I don't know what's going to help every |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Julie Duffy Dillon RDN, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Julie Duffy Dillon RDN and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2026.

