Hello, everybody, Chris Gethen here and welcome to another episode of the Knowledge and Mileage Podcast.

And this is part two following from last week with our fantastic, awesome, very knowledgeable guest, Jay Campbell.

Welcome back for the show, sir.

I know we're on a bit of a timeline because you've got to fly to Vegas.

You're a wrap, Darul style. You're right. You're right you got to fly to Vegas. You're a interrupt Darul's style.

You're right.

You're right.

My first trip to Vegas is my daughter's cheerleading competition in early January.

But, man, I'm humbly honored and privileged again to be here for part two.

Last week I thought it was amazing.

You asked me some great questions.

Questions I don't really get asked a lot, you know, in that specific content. So I appreciate it, man. And I'm looking forward to today. Let's make it happen.

Awesome. Well, you know, that was a tough act to follow. So hopefully we live up to the expectations this week.

Before we get into today's show, I want to talk to you about mass zimes by bioptimizers.

You probably heard me talk about this before, actually, because I've been taking this product for years

and suggesting it to my clients, if you have issues digesting heavier proteins,

particularly at night and meats, you know, like steak, pork, anything that's

harder to digest, mass signs can really, really help in this regard. Now remember, as I

always say, it isn't about the amount of protein that you eat. It's the protein that you

absorb. It's going to really help with your recovery, your performance, your muscle gains.

Okay, so I got a special for you guys. That's exclusive to this podcast.

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