108: How to Serve 2 Million Meals on a Daily Basis & Change the World
Age Less / Live More
Lucas Rockwood
4.8 • 1.1K Ratings
🗓️ 17 July 2014
⏱️ 40 minutes
🧾️ Download transcript
Summary
Paul Rodney Turner, the “Food Yogi” is the international director of Food for Life and the co-founder of Food for Life Global, the world headquarters for the charity.
Food for Life is the largest plant-based food relief project in the world with helping people in over 50 countries and serving up to 2 million meals daily.
In this Show, You'll learn:
Why Paul is called the “food yogi” and what it means to him.
How Food for Life is serving millions of meals to people in need.
The easy and hard things of having been a monk for 14 years.
How food can be meditative and spiritual.
Transcript
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| 0:00.0 | Yoga students if you love to learn about yoga health and wellness |
| 0:04.2 | Plant-based nutrition flexibility and mind-body biohacking you have come to the right place my friend |
| 0:10.0 | Welcome to the yoga talk show with Lucas Rockwood, where my goal is to make your |
| 0:14.4 | yoga practice just that much easier. |
| 0:16.7 | Find us online at yoga body naturals.com. We're also on Facebook and YouTube. |
| 0:21.5 | Check us out now. Let's get on with the show. |
| 0:26.6 | So hello and welcome everyone Lucas Rockwood here with the yoga talk show. Thanks for |
| 0:30.8 | tune in. Today I've got with me Paul Turner the food |
| 0:34.0 | yogi Paul thanks for joining us you most welcome Lucas so Paul is called the |
| 0:39.8 | Food Yogi and he's the international director of Food for Life and the co-founder of |
| 0:45.1 | Food for Life Global which is the world headquarters for this charity. Food for |
| 0:49.6 | Life is the largest plant-based food relief organization in the world with projects in over 50 |
| 0:54.6 | countries that serve up to 2 million meals daily, which is just really kind of mind-blowing. |
| 0:59.8 | Paul is originally from Australia and we're excited to talk about food, plant-based |
| 1:04.3 | nutrition and charity today. So Paul you're called the Food Yogi, what what does that |
| 1:08.6 | mean to you? Well it's it's coming from you, I was actually a monk for 14 years, so during that time I really dove deep into the whole science and tradition of yoga, and I learned the importance of, you know, becoming more conscious of everything we do in life. |
| 1:29.0 | And one of the things which we all do, which we can all agree on, is that we have to eat. We may have different |
| 1:35.2 | different opinions and so many things but when it comes to food it's like you know we |
| 1:39.2 | all have to eat three meals a day or so. So Food Yoga is really in art and the art and science of learning to connect with food |
| 1:46.9 | become have more gratitude for the blessing of food and to understand that food really is a blessing and and that it's not something that you can simply create but really the |
| 1:57.0 | ingredients that make up the food are a blessing from the divine. So to become |
| 2:02.4 | aware of that to learn to connect to the divine. So to become aware of that, to learn to connect to the |
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