4.6 • 659 Ratings
🗓️ 14 January 2022
⏱️ 57 minutes
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0:00.0 | This is the Untold Italy travel podcast. You're listening to episode number 106. |
0:11.9 | Ciao at all and benvenuti to Untold Italy, the travel podcast where you go to the towns and villages, mountains and lakes, hills and coastlines of Bella Italia. |
0:23.6 | Each week your host, Katie Clark, takes you on a journey in search of magical landscapes, history, culture, wine, gelato, and of course, a whole lot of pasta. |
0:35.3 | If you're dreaming of Italy and planning future adventures there, |
0:39.0 | you've come to the right place. |
0:50.9 | Ciao, hi everyone. Welcome to another episode of Untold Italy, and it's one where we're going to one of my |
0:57.3 | favourite Italian regions. It's a region that many visitors dip into, but they rarely see very much of, |
1:04.1 | beyond a handful of places, and it is, of course, Liguria, home to the famous, or very good |
1:10.0 | reason, Cinque Tere Villages. |
1:12.9 | So if you've ever been captivated by those colourful towns that seem to tumble into the sea, |
1:17.2 | then prepared to be amazed. As we'll discover, there are plenty of places just like those |
1:22.2 | along the Ligurian coastline that stretches all the way from Tuscany to France. |
1:27.1 | Our guest today is Enrique Manzoni, founder of |
1:29.8 | the very delightful, a small kitchen in Genoa, which is a bilingual food blog where Enrique |
1:35.1 | shares recipes and food stories from the Italian Riviera. Enrique hosts cooking classes in her home |
1:40.9 | kitchen and also organises food tours in Genoa and other culinary retreats in |
1:45.3 | Liguria. She also runs online cooking classes featuring the dishes from her region. She's a very |
1:51.9 | busy woman, so I am delighted that she took some time to join us on the show. Let's meet her now. |
1:59.0 | Benvenu to Anika. Chau and welcome on to the Untold Italy podcast. |
2:04.0 | Ciao, Katie. |
2:05.6 | Thank you for having me here in Untold Italy podcast. |
2:09.2 | I'm very happy to be here. |
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