4.6 • 659 Ratings
🗓️ 21 January 2022
⏱️ 48 minutes
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0:00.0 | This is the Untold Italy travel podcast and you're listening to episode number 107. |
0:12.3 | Ciao at all and benvenuti to Untold Italy, the travel podcast where you go to the |
0:18.2 | towns and villages, mountains and lakes, hills and coastlines of |
0:22.7 | Bella Italia. Each week your host, Katie Clark, takes you on a journey in search of magical |
0:28.8 | landscapes, history, culture, wine, gelato, and of course, a whole lot of pasta. If you're dreaming |
0:36.4 | of Italy and planning future adventures there, |
0:39.4 | you've come to the right place. |
0:51.4 | Ciao, Artuti. |
0:52.8 | Hello, everyone. |
0:53.8 | I hope you've had a great week so far. |
0:56.2 | I'm Katie here with another episode of Untold Italy that's bound to tickle your taste buds. |
1:01.6 | We're going to Sicily today. |
1:03.8 | Hooray! |
1:04.7 | It's one of my favourite places on earth, and there's nothing this island does not have. |
1:09.4 | Sun, sea, history, wine, and of course, |
1:13.1 | sensational food, and especially seafood, which I have to admit is my favourite. If I could choose |
1:19.6 | just one food to eat for the rest of my life, it would definitely be seafood. Okay, that's a food |
1:24.9 | group, but I'm sure you get the idea. |
1:32.1 | Joining me on the show today is my good friend and Sicily expert, Karen La Rosa, |
1:34.5 | from La Rosa Work, Sicily tours and travel. |
1:39.8 | Karen's appeared on the show many, many times, and that's because if there is something she doesn't know about Sicily, it's past, present and future, then it's probably not worth |
1:45.1 | knowing. Karen is leading our first Untold Italy tour departing this October in Sicily, so I thought |
... |
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