105. Delicious Dishes to try in Piedmont
Untold Italy travel podcast
Katy Clarke
4.6 • 659 Ratings
🗓️ 7 January 2022
⏱️ 51 minutes
🧾️ Download transcript
Summary
You're bound to get hungry as we take a quick bite of the dishes of Piedmont, featuring truffles, pasta and chocolate. Local Olivia Windsor explains the importance and significance of these dishes to the local culture and how to match them with the celebrated Piedmont wines.
To try all these dishes and discover the beauty of the Piedmont region, join Untold Italy and Olivia on tour in Piedmont > detailed tour itineraries.
You'll find full episode show notes, including names of the delicious Piemontese dishes here > untolditaly.com/105
Support the show
Join our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Discover our Trip Planning Services | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning Community
The Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!
Transcript
Click on a timestamp to play from that location
| 0:00.0 | This is the Untold Italy travel podcast and you're listening to episode number 105. |
| 0:11.8 | Ciao at all and benvenuti to Untold Italy, the travel podcast where you go to the towns and villages, mountains and lakes, hills and coastlines of Bella Italia. |
| 0:23.5 | Each week your host, Katie Clark, takes you on a journey in search of magical landscapes, history, culture, wine, gelato, and of course, a whole lot of pasta. |
| 0:35.2 | If you're dreaming of Italy and planning future adventures there, |
| 0:39.0 | you've come to the right place. |
| 0:50.9 | Ciao, Buonano! Happy new year to all our amazing listeners from around the world. |
| 0:56.1 | Here's hoping 2022 brings inspiration, fun and long, long lunches in Italy with the people we love, |
| 1:03.2 | or for those of you travelling solo, the ultimate adventure of a lifetime. |
| 1:08.3 | I've just put the finishing touches on our family trip to Italy in June and I'm |
| 1:12.8 | optimistic it will go ahead as planned. It's going to be amazing. 30 days exploring from north to south, |
| 1:19.4 | uncovering new places, revisiting favorites, Charo Roma, and dropping in on friends old and new. |
| 1:26.5 | I really cannot wait to get there. |
| 1:28.9 | Adiavo, let's go. |
| 1:30.7 | We'll be spending lots of time in lesser known regions on our trip, |
| 1:34.5 | regions like Umbria, Amelia Romagna and Liguria, |
| 1:38.0 | and to be honest, this makes me so excited. |
| 1:40.9 | Delving into those hidden pockets of Italy is such a joy for me. |
| 1:45.7 | I love the friendly locals who are curious to discover what brought you there, their passion for their homeland, its history, |
| 1:50.9 | unique local dishes, wine and culture, and the stunning beauty of landscapes that many visitors |
| 1:56.2 | to Italy miss when they beat a path to the most popular places on the map. One such region is Piedmont, tucked up in the northwest of Italy on the border of France and |
| 2:05.7 | Switzerland. |
| 2:07.0 | With a royal heritage, gorgeous rolling hills covered in vineyards, a reputation for some of the |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Katy Clarke, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Katy Clarke and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2025.