#104 Why does red wine give me a headache, is there a such thing as healthy wine, and how to use ketosis to suppress hunger. With Todd White!
Health, Wealth & Godly Wisdom
Chantel Ray
4.0 • 525 Ratings
🗓️ 30 August 2019
⏱️ 45 minutes
🧾️ Download transcript
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| 0:00.0 | Drinking low alcohol wine is a huge advantage to your health and your wellness and how you're going to feel and your hydration levels, you know, not waking up in the middle of the night dehydrated. |
| 0:10.4 | The alcohol is a really toxic and dangerous drug, one that we should treat with care. |
| 0:15.0 | Here's the other problem with the wine industry. |
| 0:18.0 | They're in collusion with the government again. |
| 0:19.5 | The wine stated, the alcohol |
| 0:21.5 | stated on a bottle of wine by law is not required to be accurate. When it came to eating and dieting, |
| 0:28.8 | I couldn't, I couldn't do it. I interviewed over a thousand women and I said, what did you do? |
| 0:34.5 | Breakfast, lunch, and dinner, what did you eat? How'd you do it? If you want to learn how to lose weight for life through intermittent fasting, burn fat, and break the bondage of food, then this podcast is for you. |
| 0:46.6 | I'm Shantelle Ray, author of Waste Away, the Chantel Ray Way. |
| 0:50.1 | And each week, I have different guests answering your questions. |
| 0:54.1 | Remember, the thoughts and opinions in this podcast do not constitute medical advice. |
| 1:01.1 | Hey guys, welcome to this week's episode, and I'm so excited to have Todd White with dry farm wines. |
| 1:08.2 | And I'm going to start Todd by welcome you and asking you to walk us through a day |
| 1:13.4 | in the life of Todd. What did you eat yesterday like breakfast, lunch and dinner? Oh, awesome. Well, I only |
| 1:20.4 | eat once a day. So I do 22 hour intermittent fast. And last night I had, oh wow, just a smorgas board of things. I was in a Japanese fusion restaurant last night I had, oh, wow, just a smorgas board of things. |
| 1:28.3 | I was in a Japanese fusion restaurant last night. |
| 1:31.6 | And so there was, oh, wow, just a grilled cabbage. |
| 1:38.9 | And I had okra and I had tomato salad and and the grilled duck skewer. |
| 1:49.0 | Anyway, it's very tasty. |
| 1:50.0 | One of my favorite restaurants in Los Angeles. |
| 1:52.0 | I'm down at the beach on the west side in Santa Monica and this little restaurant is over |
| 1:56.0 | on Abbott Kenney in Venice Beach. |
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