103: Meatonomics - When a $5 Big Mac Really Costs $13
Age Less / Live More
Lucas Rockwood
4.8 • 1.1K Ratings
🗓️ 13 June 2014
⏱️ 42 minutes
🧾️ Download transcript
Summary
David Simon is a lawyer and advocate for sustainable consumption. He's the author of the book, Meatonomics, a book about the economic impact the meat, fish, egg and dairy industry is having on our economy and lives.
In this Show, You'll learn:
If grass fed meat is really better socially and economically.
Which has the biggest impact, meat or dairy.
How a hamburger costs $1, the reality behind that price.
Possible solutions to a broken food market.
Transcript
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| 0:00.0 | Yoga students if you love to learn about yoga health and wellness |
| 0:04.2 | Plant-based nutrition flexibility and mind-body biohacking you have come to the right place my friend |
| 0:10.0 | Welcome to the yoga talk show with Lucas Rockwood, where my goal is to make your |
| 0:14.4 | yoga practice just that much easier. |
| 0:16.7 | Find us online at yoga body naturals.com. We're also on Facebook and YouTube. |
| 0:21.5 | Check us out now. Let's get on with the show. |
| 0:26.6 | So hello and welcome everyone this is Lucas Rockwood with the yoga talk show. |
| 0:30.0 | Thanks for |
| 0:33.3 | joining us. We have a very special guest today. His name is David Simon. He's a lawyer and an advocate for sustainable |
| 0:37.1 | consumption and he's best known currently for his new book |
| 0:40.9 | Meadonomics. I just came out in September of last year, |
| 0:44.9 | and it's available on Amazon. |
| 0:46.7 | He's also the author of the New Millennium Law Dictionary, |
| 0:50.2 | and we're really excited to talk about food, sustainable agriculture, and the future of |
| 0:56.8 | consumer culture. |
| 0:57.8 | So thanks so much for joining us, David. |
| 0:59.8 | Oh, thanks for having me. |
| 1:01.6 | So, you know, I got a million different questions I could throw at you, |
| 1:04.4 | but I wonder if it's okay if we just kind of jump right in the deep end |
| 1:07.6 | and take on some of these hot nutritional issues head on. |
| 1:10.8 | What do you think? |
| 1:11.8 | Yeah, let's do it. Perfect well you know the big thing |
... |
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