10: Don’t Count Calories & Why Diets Don’t Work
The Wellness Mama Podcast
Katie Wells
4.8 • 4K Ratings
🗓️ 2 July 2014
⏱️ 25 minutes
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| 0:00.0 | Hi, I'm Katie from WellnessMama.com. Welcome to episode 10 of the WellnessMama Podcast, |
| 0:21.7 | where I provide simple answers for healthier families. An interesting fact for your day. |
| 0:26.5 | A 2010 study published in the International Journal of Food Microbiology found that 48% of |
| 0:32.6 | fountains soda drinks contained fecal bacteria and 11% contained E. coli, just another |
| 0:38.6 | on a long list of reasons to avoid drinking soda. On the opposite end of the spec health |
| 0:43.5 | spectrum, one cup or approximately 33 calories of Swiss chard provides over 1700% of the |
| 0:51.0 | daily value of vitamin K1, and when cooked in some grass-fed butter, is also a great source of vitamin |
| 0:56.9 | K2, so skip the soda and load up on the green vegetables. Speaking of calories, today's guest is an |
| 1:03.9 | expert in that arena. Jonathan Baylor is the author of the excellent book, The Calorie Myth, |
| 1:08.7 | which is also a New York Times bestseller. His research has led him to over 10 years of |
| 1:13.3 | collaborating with top scientists. He's analyzed over 1300 studies, right over 10,000 pages of research |
| 1:19.9 | in his work, and his work has been recognized by Harvard Medical School, Johns Hopkins, Yale, and UCLA. |
| 1:26.8 | Jonathan is a top nutrition and exercise expert, and his specialty is making very complex science, |
| 1:32.2 | simple and understandable, and I'm so excited to have him here today. Welcome, Jonathan. |
| 1:36.7 | Thanks for joining us. Thank you for having me, Katie. It's a pleasure. |
| 1:40.5 | Awesome. I know you've done countless hours of research when it comes to calories, and I would love to hear your take on the dichotomy. |
| 1:47.8 | We have this modern fascination with science, and I know when I write blog posts, everybody wants to know |
| 1:52.7 | what are the studies? Where's the science? But this seems to be a disconnect when it comes to what we |
| 1:57.4 | actually eat. So in other words, with most things in life, we welcome the latest advances in science |
| 2:02.7 | from our smartphones to hospital technology and across the board. And we really value science and |
| 2:08.8 | celebrate innovation and progress, but we're still following some nutrition advice from the 50s. |
| 2:13.8 | So can you explain that? It's heartbreaking. It's very difficult to explain because we line up to get |
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