#071: A Spud To The Temple
The Shallow End
John Elliott and Lindsay Schnebly
4.9 • 612 Ratings
🗓️ 12 October 2023
⏱️ 43 minutes
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Summary
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| 0:00.0 | It began long ago, two young boys in an American town riding their bikes to school and Little League practice. |
| 0:09.2 | Over the years, the boys became fast friends, united in their love for stories where things would go horribly wrong. |
| 0:18.4 | Pour yourself a strong beverage and buckle up. You're in the shallow end with |
| 0:23.5 | Schneppley and talk. Boy, the things you learn when you're getting ready to record are almost |
| 0:29.1 | more entertaining than the podcast itself. I just learned that cat is a dill pickle whore. |
| 0:36.5 | Yeah, she is. Yeah. I said I hoard them oh oh I completely |
| 0:42.3 | misunderstood but she is a dill pickle whore it's true um they're hard to find here she |
| 0:47.6 | actually did a reel and a tick talk on our social media about how difficult it is to find |
| 0:52.3 | dill pickles in Ecuador or at least quenka. |
| 0:56.8 | And we were at our neighborhood supermarket and they had some on the shelf. |
| 1:02.3 | So she just bought them out. |
| 1:04.1 | We had a duffel bag full of dill pickles. |
| 1:08.4 | I just learned something interesting about Ecuador just last week, and I thought of you guys, |
| 1:13.0 | that the single biggest export of Ecuador is shrimp. |
| 1:19.0 | Did you know that? |
| 1:19.9 | I didn't know that. |
| 1:21.3 | I would have guessed roses. |
| 1:23.0 | Yeah, flower industry is a big thing here because, you know, they can grow them all year long at |
| 1:28.1 | the right altitude. |
| 1:29.0 | Because of the temperate climate. |
| 1:29.8 | Right. |
| 1:30.3 | And chocolate and coffee are also big exports. |
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