069: Eat What You Love with Danielle Walker
Feel Good Effect
Robyn Conley Downs
4.9 • 725 Ratings
🗓️ 5 December 2018
⏱️ 46 minutes
🧾️ Download transcript
Summary
In this episode, we are talking with New York Time bestselling author and beloved food blogger from Against All Grain, Danielle Walker.
In this conversation, Danielle talks about her health journey and how recipe development started as a necessary means for healing and eating what she loved, leading to her latest cookbook, Danielle Walker’s Eat What You Love: Everyday Comfort Food You Crave.
Listen for more on healing from an autoimmune disease, the process of creating recipes and cookbooks that people can trust, the challenges of being in the public light, and Danielle’s movement away from the Against All Grain brand and more towards herself.
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Transcript
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| 0:00.0 | You're listening to The Feel Good Effect. Today we are talking with New York Times bestselling author and beloved food blogger Danielle Walker. Let's make it happen. |
| 0:12.3 | Welcome to the Feel Good Effect. I'm your host, Robin Conley Downs, and I help people find time and create space in their lives for what matters most by sharing |
| 0:22.6 | simplified strategies for wellness. This podcast is all about real talk, real wellness, and |
| 0:29.4 | unpacking what it really means to be healthy. Hey, feel good effect community. I'm so glad you're here for this conversation with Danielle Walker. |
| 0:40.6 | Danielle is the beloved author of three New York Times bestselling cookbooks, against all grain, |
| 0:45.7 | Meals Made Simple, and Celebrations. And I'm sure, soon to be bestselling author of four. |
| 0:51.8 | She just came out with a brand new book. Daniel Walker is Eat What |
| 0:55.8 | You Love. We're going to talk all about the book and the process and the story behind it in this |
| 0:59.9 | interview. She's also the voice behind one of the most popular grain-free paleo blogs on the |
| 1:05.4 | internet against all grain. And her story really starts with an autoimmune disease diagnosis, |
| 1:16.5 | suffering for many years, feeling like it was uncurable, and then finding health through dietary changes. |
| 1:21.1 | If you haven't yet, be sure to hit subscribe on whatever app you're listening on. |
| 1:24.3 | That way you make sure to get new shows whenever they publish. |
| 1:25.6 | You never miss an episode. |
| 1:27.9 | We have some really great ones coming up through the rest of December and of course some really exciting surprises and treats for January. So hit |
| 1:33.2 | subscribe, never miss an episode. Okay, here we go with Danielle Walker, author of the brand new book. |
| 1:38.4 | Danielle Walker's Eat What You Love. Okay, so there's so many ways that we could start this |
| 1:43.0 | conversation. You have such an |
| 1:44.4 | amazing body of work and such an incredible story, but I wanted to kind of go back to maybe around, |
| 1:50.6 | like right after you got married, and maybe the year 2007, and something happened in your life |
| 1:57.8 | at that point that kind of changed the trajectory. Can you hit us back to kind of that time in your life and that experience and just kind of walk us |
| 2:05.4 | through what that was like for you? Yeah, I was newly married, just graduated college, and just |
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