060: Cate Shanahan on Deep Nutrition & the Four Pillars of Health
The Wellness Mama Podcast
Katie Wells
4.8 • 4K Ratings
🗓️ 3 January 2017
⏱️ 77 minutes
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| 0:00.0 | Hi, welcome to the Healthy Moms Podcast. I'm Katie from onaswama.com. This |
| 0:06.2 | episode is brought to you by two companies that I absolutely love and whose |
| 0:09.8 | products I use all the time. The first is Kettle and Fire Bone Broth, which is |
| 0:14.7 | the only USDA certified grass fed bone broth made with organic ingredients. |
| 0:19.1 | And their broth is made with bones from grass fed, pasture rays, |
| 0:23.2 | antibiotic and hormone-free cows, and it's also delicious. The best part is |
| 0:27.8 | it's non-perishable, so it's available in many stores, but it can also be |
| 0:31.4 | shipped anywhere in the US without refrigeration, which makes shipping less |
| 0:35.5 | expensive and more environmentally friendly. The second company is Thrive Market, |
| 0:40.0 | which is a hybrid of Whole Foods, Amazon and Costco. And what I mean by that is |
| 0:44.5 | it has a membership fee like Costco to let you into to the low prices. Then it |
| 0:48.7 | has it's online like Amazon and it carries natural products like Whole Foods. |
| 0:53.0 | And if you live in a real food desert like I do where it's hard to find many |
| 0:56.4 | specialty items, Thrive Market may be your answer. So check both of those out in |
| 1:01.0 | the show notes for today's episode. And without further ado, on to today's |
| 1:05.0 | episode. |
| 1:08.7 | Welcome to the Healthy Mom's podcast. I'm Katie from WalnestMoma.com and I could |
| 1:13.5 | not be more excited about today's guest because I have been a fan of her for a |
| 1:17.0 | really long time. In fact, her book is one of the reasons that I really got into |
| 1:21.8 | the health side of things in the first place and it started a lot of my |
| 1:24.7 | research. Dr. Kate Shanahan is a board certified BMI physician. She trained in |
| 1:29.6 | biochemistry and genetics at Cornell University before attending the |
... |
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