4.8 • 5.5K Ratings
🗓️ 30 December 2019
⏱️ 29 minutes
🧾️ Download transcript
Rhonda gives a summary of the science of resveratrol including its effects in animals and humans, mechanisms, and the bottom line on resveratrol supplementation and safety.
In this episode, you’ll discover:
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0:00.0 | Hello friends! Today is another special episode. Today I'm going to talk about |
0:05.2 | Resveratrol, probably one of the most studied plant compounds around. It first showed |
0:10.4 | up on the nutritional radar in the early 1990s when a couple of scientists at |
0:14.7 | Cornell University suggested that Resveratrol might be responsible for the |
0:18.8 | cardiovascular benefits then thought to be associated with drinking red wine, |
0:22.8 | which contains Resveratrol. Since then, a ton of research and maybe even more |
0:28.3 | hype has emerged about the health benefits of Resveratrol. For this round, we'll skip right |
0:33.7 | past the hype and get down to the nitty-gritty of the scientific evidence. Resveratrol |
0:37.9 | affects, on animals and humans, both good and bad, the mechanisms behind how it works, |
0:43.4 | and the bottom line on Resveratrol supplementation and safety. Before we kick this thing off, |
0:49.0 | a quick mention about this episode. It's actually been out for a few days already. This is one of |
0:54.2 | the new elements of the engine that keeps found my fitness not only running, but |
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1:35.8 | answer session. Every month, the next one kicks off on January 4th. Finally, and this one is one of |
1:42.4 | my personal favorites. Twice per month, I am now sending out a special members-only email called |
1:48.0 | the Science Digest. This contains summaries of the most interesting research that jumped out at me. |
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