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Your Last Meal with Rachel Belle

Zosia Mamet: Bolognese + Chocolate Cake

Your Last Meal with Rachel Belle

Rachel Belle

Music Interviews, Arts, Food, Comedy Interviews, Tv & Film, Film Interviews, Comedy, Music, Science, History

4.4709 Ratings

🗓️ 3 November 2022

⏱️ 35 minutes

🧾️ Download transcript

Summary

We absolutely adore actor Zosia Mamet in Girls and The Flight Attendant and now she's dipped her toe into our favorite world: food! She just released her first book, My First Popsicle: An Anthology of Food and Feelings, a collection of food-centered essays written by folks like Katie Holmes, Ted Danson, David Sedaris and Rosie Perez.

In the book, Zosia writes about her favorite holiday meal, which includes a couple of hot button, controversial American dishes: sweet potato marshmallow casserole and canned, jellied cranberry sauce. Zosia and host Rachel Belle opine on these holiday classics, and then Rick Rogers, author of Thanksgiving 101, joins the show to share the history of the sweet potato marshmallow casserole, and the folks at Ocean Spray pop in to talk about the origins of canned cranberries.

Do you snack snack snack your little butt off every time you fly? Zosia always packs a carry-on full of food, and insists there must be science behind her airplane hunger. Turns out, there is! We will discuss with Katie Sehl, writer for En Route, Air Canda's In-Flight magazine.

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Transcript

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0:00.0

Alaska Airlines has teamed up with Hawaiian Airlines to create new nonstop international flights.

0:05.8

Go to Alaskaair.com or Hawaiian Airlines.com and I'll tell you more details later in the show.

0:19.4

I'm Rachel Bell and this is your lastal, a show about famous people and the stories behind the foods they love most.

0:26.9

Today on the program, actor, Zasha Mamet.

0:30.3

I am a big Zasha fan.

0:32.0

She played Shoshana Shapiro in Girls, one of my favorite shows of all time, and I've enjoyed watching her on the flight attendant,

0:39.4

a Netflix show in its second season. And Zasha just edited her first book, My First Popsicle,

0:45.5

an anthology of Food and Feelings. Sasha and I will talk about the book, how she almost got

0:50.9

into a fist fight with Axel Rose, and her favorite snacks to bring on an airplane.

0:56.0

Literally the second my butt touches that seat, I am ravenous, no matter how much I have eaten prior to getting on that airplane.

1:05.2

It's like an extra carry-on just for snack.

1:08.7

If you can relate, that is because there is science to back up why we can't stop snacking

1:14.1

on airplanes.

1:15.0

We'll get to that later in the episode.

1:16.8

Also coming up, the history of two very divisive holiday dishes, sweet potato marshmallow

1:22.3

casserole and canned cranberry sauce.

1:25.0

Pretty much everything that we eat on the Thanksgiving table was a marketing ploy.

1:29.1

But first, my conversation with Sasha Mamet.

1:34.6

Let me check your level real fast.

1:36.4

What do you have for breakfast this morning?

1:38.2

I had what I have almost every morning.

1:40.6

I had Cheerios with a banana, honeynut Cheerios specifically. Are you a creature of

...

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