Yvette Leeper-Bueno

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 2 June 2016

⏱️ 44 minutes

🔗️ Recording | iTunes | RSS

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Summary

Yvette Leeper-Bueno owns Vinatería, the charming Harlem neighborhood restaurant and wine bar. A lifelong New Yorker, Yvette maintains longstanding roots in Harlemfrom her parents first meeting on 122nd Street in the 50s, to the renovated townhouse on 112th Street she has shared with her husband and sons for 12 years. Before opening Vinatería in early 2013, Yvette owned a clothing design/manufacturing business and children’s clothing boutique, Leeper Kids. Eventually her entrepreneurial spirit, love for good food and fashion, and devotion to the Harlem community led her to open Vinatería on its up-and-coming strip of Frederick Douglass Boulevard. Vinatería fosters a spirit of inclusivity through an accessible but extensive wine program, a thoughtful menu of Spanish and Italian-influenced seasonal dishes, a convivial atmosphere, and contemporary design. Almost three years later, the neighborhood has seen a resurgence that some have compared to a second Harlem Renaissance, and Vinatería remains a pioneer in this transformation. From subtle details like the herbs lining the windowsills, to the art selected for the walls, Yvette aesthetic and attention to detail are clearly manifested throughout the space.

Transcript

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0:00.0	Beginning as Balducci's fruit stand in Greenwich Village 70 years ago, Baldoore Specialty Foods
0:05.7	has been curating and delivering the highest quality foods in the world to the restaurant and
0:09.8	hospitality industries. chefs rely on Baldur for the freshest and most seasonal ingredients,
0:15.1	along with new and exciting items that you just can't get elsewhere. Baldoar's ordering process
0:20.1	is designed with a chef's schedule and priorities in mind
0:22.9	to get you what you need when you need it.
0:25.9	Baldur is the trusted resource and partner for the region's top chefs.
0:29.4	Learn what Baldur can do for your business today at baldoorfood.com.
0:34.0	This is Sherry Bayer from All in the Industry.
0:36.9	You're listening to Heritage Radio Network, broadcasting live from Bushwick, Brooklyn.
0:41.6	If you like this program, visit Heritage Radio Network.org for thousands more.
0:49.1	Boys and girls are all better. Boys and girls are on fire at a
0:55.0	boy and we're all right at.
0:57.0	The whole world's chicken, drinking, baby, and we're all about it.
1:02.0	Boys and girls are around.
1:06.0	I'm Claudia Wu.
1:08.0	And I'm Carrie Diamond.
1:10.0	And we're the founders of Cherry Bomb,
1:12.1	the indie magazine about women and food. We'd like to thank our sponsors for making this season
1:17.0	of Radio Cherry Bomb possible. Prince Street, the fresh new podcast with a culinary heart from
1:22.4	Dean and Duluca. Be sure to give it a listen. Balder Specialty Foods, which curates and delivers the best and freshest food in the world to the restaurant and hospitality industries, and the Natural Gourmet Institute for Health and Culinary Arts, where you can start your journey to becoming a natural foods chef today.
1:40.0	We have a surprise guest to start off with on the phone right now.
	...

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