Missy Robbins and Katie Stagliano

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 26 May 2016

⏱️ 44 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Missy Robbins is the celebrated chef behind Lilia, the hot new Italian restaurant in North Williamsburg, Brooklyn. She is known for creating classic Italian specialties with a contemporary twist. After training at Peter Kump’s New York School of Cooking (now The Institute of Culinary Education), she worked in the kitchens of various notable restaurants at home and abroad, learning from the likes of Chef Anne Rosenzweig. Missy served as executive chef at the A Voce restaurants in Manhattan from the fall of 2008 to spring of 2013. Under her direction, A Voce Madison earned a Michelin star in 2009, while A Voce Columbus earned its Michelin star in 2010. Missy has received numerous awards and accolades throughout her career, including being named one of Food & Wine’s Best New Chefs in 2010. Katie Stagliano This South Carolina teen is on a mission to end hunger one garden at a time. Her nonprofit, Katie’s Krops, provides grants to help those ages 9 to 18 start vegetable gardens and grow fresh food for those in need. Katie’s Krops now operate 100 youth-run gardens in 37 states, donating thousands of pounds of fresh produce annually through food pantries, soup kitchens, and direct gifts. Katie started producing food to help others at the age 9, when she grew a 40 pound cabbage for a third grade homework assignment and donated it to a soup kitchen in her town. Now through July, each time you use the hashtag #FreshFoodMatters, SubZero will donate $5 to Katie’s Krops, up to $25,000, to help fund 25 new gardens.

Transcript

Click on a timestamp to play from that location

0:00.0	Were you into avocado toast before any of your friends?
0:03.0	Do you know how to whip up some cashew cream?
0:05.0	And do you make your own almond milk?
0:07.0	If so, you're our kind of person and you might be interested in the classes at the Natural Gourmet Institute for Health and Culinary Arts,
0:16.0	located in the heart of Manhattan.
0:18.0	Founded in 1977, NGI is the first culinary school dedicated to
0:22.7	healthy cooking to be accredited nationally. Their professional chef's training program is offered
0:27.9	full and part-time, and several of our favorite chefs are alumni, including Dirt Candies
0:33.1	Amanda Cohen, Alyssa Wagner of Dimes, and Chloe Koskarelli of By-Cloy.
0:38.5	Visit the NGI website to learn how you can transform your life and your career.
0:43.9	We are students at Girls Pratt, and you're listening to Heritage Radio Network.
0:53.3	Music Heritage Radio Network Hey, everyone. Hey everyone, welcome to Radio Cherry Bomb.
1:14.1	I'm Claudia Wu, co-founder of Cherry Bomb, the indie magazine about women and food.
1:19.6	Carrie Diamond is out today, but we have a special guest host, Gilly Houston.
1:23.9	Hi, everybody, again, second week in a row.
1:26.8	I'm practically a regular one. Oh, yeah, we were out last week. I forgot. We were in San Francisco last week, scouting spaces for possibly having a jubilee out there, which would be really exciting. Keyword, possibly. Possibly, yes. I don't want to get anyone. I'm like very commitment.
1:44.4	Fear of commitment.
1:45.0	Yeah.
1:46.8	First, a shout out to our sponsors.
1:48.9	Prince Street, the new fresh podcast with a culinary heart from Dean and Deluca.
1:53.6	Baldur specialty foods, which curates and delivers the best and freshest foods in the world to the restaurant and hospitality industries.
2:00.6	And the Natural Gourmet Institute for Health and Culinary Arts, where you can start your
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from The Cherry Bombe Podcast Network, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of The Cherry Bombe Podcast Network and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.