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Recipe Club

Yuca

Recipe Club

The Ringer

Arts, Food

4.93.7K Ratings

🗓️ 18 May 2021

⏱️ 62 minutes

🧾️ Download transcript

Summary

Chris Ying, Bryan Ford, and Priya Krishna, a never-before-heard combination of wedgies, join to discuss the three recipes they have chosen to represent a staple food of cultures across the globe: yuca. Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram.  Host: Chris Ying Guests: Bryan Ford and Priya Krishna Producer: Isaac Lee  Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

The Ringers music critic Rob Harvilla curates and explores 60 iconic songs for the 90s that define the decade.

0:05.9

Rob is joined by a variety of guests to break it all down as they turn back the clock.

0:10.0

Check out 60 songs that explain the 90s exclusively on Spotify.

0:16.0

For your Christiana, Brian Ford, this is your first meeting.

0:20.5

I'm so excited that like this, this, this match I was going to happen.

0:23.6

I mean, for, you know, Rachel, Priya, myself, we all go way back.

0:28.7

I'm excited to, to mix up friend groups here.

0:31.8

Now we got Brian and Priya worlds colliding.

0:34.9

And we're going to do a completely new wheel for this,

0:39.4

this, this iteration of the Voltron of the three of us here.

0:42.8

And so we've got a list of ingredients that are user, not user-submitted.

0:48.4

We don't have the users. What do we have?

0:51.3

Listeners. We've got listeners.

0:52.7

Listeners submitted ingredients. I think these come from the Facebook group.

0:56.4

And I'll read them off. There's more than 10 here.

0:58.8

I figured maybe the three of us could spend a couple of minutes talking about

1:02.8

which of these are our top 10 will give it a spin and then we'll go cook some recipes.

1:08.4

So just to start the, the ingredients that people would like to see us cook with are

1:14.2

Gochujang, sweetened condensed milk, sweet rice flour, I think aka mochiko,

1:19.8

Yuka, salmon, bourbon, pork belly, pineapple, zucchini,

1:26.8

farrow, short ribs, red wine, and cabbage.

1:30.8

I love all of these suggestions. I think they're all great.

...

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