Pillsbury Tube Dough

Recipe Club

The Ringer

Arts, Food

4.9 • 3.7K Ratings

🗓️ 25 May 2021

⏱️ 61 minutes

🔗️ Recording | iTunes | RSS

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Summary

Dave Chang and Chris Ying are once again joined by Rachel Khong to respectfully discuss the three recipes they have chosen to represent a childhood staple for many Americans: Pillsbury tube dough. Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram. Hosts: Dave Chang and Chris Ying Guest: Rachel Khong Producer: Isaac Lee Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	The press box is here to catch you up on the latest media stories.
0:03.4	Hosted by Brian Curtis and David Schumaker,
0:05.6	these guys have the insight on the biggest stories you care about.
0:08.6	Check out the press box on Spotify or wherever you get your podcasts.
0:14.4	Previously on RESTBEAT Club.
0:20.0	I'm gonna give this a spin-a-rue.
0:26.2	There it is.
0:27.0	It's happening.
0:27.6	It's the time for a triple tube.
0:30.7	The triple tube is in play.
0:33.9	It is a Pillsbury tube, though.
0:36.4	The triple tube is in play, everybody.
1:01.2	Hello, guys.
1:02.1	Welcome to another installment of RESTBEAT Club with Chris Ying.
1:08.9	I should say, RESTBEAT Club wedgett of the decade,
1:16.6	Ray Traconk, who is just one everything.
1:19.6	Most viable wedgie.
1:20.9	Most viable wedgie.
1:22.0	Oh, wow.
1:23.9	Yeah.
1:25.3	MVW.
1:26.6	You.
	...

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