We recycle our cafe cups and turn them into birthday cards.

That's a lot of celebrations and millions of happy birthdays.

That's just one way at McDonald's.

We change a little, change a lot.

Excludes cup need.

Recycling units available in UK restaurants.

Search National Cup recycling scheme.

Here's your money briefing for Monday, April 21st.

I'm Mariana Aspuru for the Wall Street Journal.

When noon hits and workers reach for their lunches,

more of them are whipping out a meal they packed at home rather than heading out to eat.

A big reason is high prices.

Workers having to return to the office, they're sort of experiencing sticker shock.

They're realizing how much more it costs to eat out.

Pre-COVID, some of us, myself included, we didn't think anything about buying

lunch every day, but working from home showed us how much we can save by not eating out all the

time. My colleague Ray Smith spoke to me about the financial and culinary, pros and cons of

of brown bagging it. Stick around.

If only life had a remote control, you could pause or rewind.

Well, life doesn't always give you time to change the outcome, but pre-diabetes does.

Take the one-minute risk test today at do I have prediabetes.org.

Brought to you by the ad council and its pre-diabetes awareness partners. To save money, more workers are bringing in lunch from home than they have in years.

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