Welcome back, everyone to a new episode of Your Wrong with Molly Hemingway, Editor

and Chief of the Federalist and David Harsani, senior writer at the Washington Examiner.

Just as a reminder, if you'd like to email the show, please do so at Radio at the Federalist.com.

Molly, I need you to explain something to me.

Tell me about Cracker Barrel and why i should care about all this i really this whole

deal where they changed their logo but i'm told it's much more than that explain the situation

i am not a cracker barrel person i think i've been in one a few times maybe once with you actually

i think we were at a cracker barrel once a few years back. But I don't get it. It's a big corporation. It's like a billion

dollar corporation. It sells trinkets from Malaysia in the front. It's not an actual downhome

southern restaurant. I don't know why people get so emotional about it. I'm also you're more

Southern than I am first of all. I don't know about that. I'm the least Southern person I know. I'm also, you're more Southern than I am, first of all. I don't know about that. I'm

the least Southern person I know. I remember the very first time I went into a cracker barrel.

It was the 90s. I ordered tea and they then ensued a conversation about whether it should be regular tea or sweet tea.

And I explained that I didn't really understand the distinction.

And the waitress said, y'all must be from the north.

I wasn't from the north.

That's from Colorado.

You know, I just was like, oh, boy, this was in, by the way, on a trip to Williamsburg, Virginia.

So it wasn't like deep south. It was just Virginia.

It's like when I ordered dumplings there, I expected something that approximated something that was like a Chinese dumpling or something.

But no, it's just bits of flour in like this gelatin. It's disgusting.

I feel like as a Jew, you should have had something like that.

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