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Before Kevin and I started the murder sheet, we listened to true crime podcasts. Lots and lots

of true crime podcasts. But for me, there have only been a handful of case of the week true

crime podcasts that I've liked so much that I've gone back and listened from the beginning.

Crime lines and its predecessor insight has been one of those shows. I'm a huge fan.

Back when I lived in New York, I'd listen to this program while I commuted into the city on

the metro north. For me, it always brings me back to dark cold mornings, those blue and green

seats on the train, and the taste of bagels, breakfast sandwiches and snapple. I remain hooked on

host and creator Charlie's matter of fact with sensitive handling of complicated and often

undercover cases. So you can imagine that I was really thrilled when Charlie from crime lines

reached out to us. She recently did a great episode on the Bergerchef murders, where she cited

our show, and she was hoping to interview us for a follow-up. Please consider checking out crime

lines, the Bergerchef episode, and just the entire show. Charlie is a terrific storyteller and researcher,

and she picks a lot of intriguing cases. We really enjoyed speaking with her about this case,

and we hope you enjoyed this bonus episode.

My name is Ania Cain, and I'm Kevin Greenley, and this is The Murder Sheet, a weekly true crime podcast.

Ania and I connected over the Bergerchef murders, a 1978 unsolved case involving the killings

of four young restaurant employees. Now we're looking to track restaurant homicides,

...