You Learn Things When You Burn Things

The Dave Chang Show

The Ringer

Food, Society & Culture, Arts

4.8 • 8.7K Ratings

🗓️ 7 July 2022

⏱️ 65 minutes

🔗️ Recording | iTunes | RSS

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Summary

With a new restaurant open in L.A. and 30 years of gorgeous pizzas bearing his name in Phoenix, AZ, Chris Bianco has a lot of stories to tell. He returns to the pod to talk with Dave about building the most beautiful tower you’ve ever seen, bringing the sequel without the prequel, getting paid a barrel of beer on the Lower East Side, arming yourself with science, salads telling you what they want to be, Jean-Louis Palladin, a huge box of loquats, cutting bread toward your heart, what he imports from Italy vs. what he finds just beyond his doorstep, Deborah Madison, desperation melons, and a pizza inspired by Ligurian focaccia, New York bialys, and Southern Arizona pistachios. Host: David Chang Guest: Chris Bianco Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Hey guys, just a couple of reminders before we start the podcast. If you haven't signed up for
0:04.3	our Discord channel, please do so at majordomamedia.com. There's a link that will take you to our community.
0:11.0	If you want to be a better parent, better cook, better diner, better at consuming culture in general,
0:18.6	we have some great threads, great engagement, and some funny motherfuckers that have some great insight,
0:26.9	especially when they make fun of me, which is hilarious stuff. So please do so. Also,
0:33.9	if you like delicious instant noodles, you should try the ones we make at MoMoFuku. They've been in
0:39.9	development a long time. In addition to all the pantry items that we sell and create at MoMoFuku,
0:46.2	the chili crunch, especially I'm partial to the black, truffle chili crunch, because it doesn't
0:52.0	make sense why it's so delicious. I mean, and I'm saying that because it's good on just about
0:56.9	everything I eat, and I have to buy some more the salts, the savory salts, especially the
1:02.9	soys, the tamarinds, the whole pantry items available nationwide at places like Target and Whole Foods.
1:08.9	If you don't live close by to a store that sells this stuff, you can visit us at shop.moMoFuku.com
1:15.4	to get it in mail order to you. So thank you again for all that support.
1:33.6	Welcome to the Day of Change Show part of the Rear Podcast. I work for the Live Major Domingo here.
1:37.2	Thank you Yolotango. As always, Yolotango is on tour. As are many other fantastic
1:42.0	bands. I haven't been able to check out any live music because I've been working a lot this summer
1:47.9	on the road quite a bit. Just got back from Las Vegas. I've been in Las Vegas a lot. Atlanta,
1:54.0	we're filming a TV show there. I was in New York, I was in Providence. I had a fantastic meal at
1:59.6	King. James Mark is ending his tenure after 10 years in Providence of King and Restaurant North.
2:06.6	I was going to share this with him and his entire team. I had legit amazing meal. I don't eat like that
2:14.5	very often. In terms of the sheer deliciousness and love and care, you can just feel it.
2:21.6	He's on to his next chapter. Big shout out to the entire team there. Thank you for a wonderful meal
	...

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