You Had Us at Cake and Cocktails

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 2 March 2018

⏱️ 43 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Caroline Schiff (@pastryschiff) is a self-taught pastry pro whipping up gorgeous layer cakes, glazed donuts, countless cookies, and more for The Greene Grape in Brooklyn. She talks to host Kerry Diamond (@kerrybombe) about her mentors, like Chef Sohui Kim of The Good Fork and Insa; why she’s birthday cake obsessed; and what she’s doing with browned butter these days. We also talk about her awesome Instagram account and her equally awesome head of hair, which is part Kate Bush, part Anne of Green Gables. Also stopping by is cocktail authority Maggie Hoffman (@maggiejhoffman). Maggie’s new book, One-Bottle Cocktail, features dozens of recipes for cocktails you can make at home with easy-to-find ingredients. Maggie talks about being a mom and not being a bartender, and she name checks a few of her favorite female mixologists. Thank you to Emmi, the maker of delicious cheeses from Switzerland, for supporting Radio Cherry Bombe. Visit emmiusa.com for more.

Transcript

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0:00.0	You're listening to Heritage Radio Network. We're a member-supported food radio network,
0:05.8	broadcasting over 35 weekly shows live from Bushwick, Brooklyn. Join our hosts as they lead you
0:12.1	through the world of craft brewing, behind the scenes of the restaurant industry, inside the
0:17.1	battle over school food, and beyond. Find us at Heritage Radio Network.org. Boys and girls are all by and up. Whole world's chicken, drinking, baby, and we're all better.
0:41.5	Hi, everybody.
0:45.5	I'm your host, Carrie Diamond, and you're listening to Radio Cherry Bomb.
0:49.2	Each week, we talk to the most interesting women in the world of food
0:52.8	and bring the pages of Cherrybaum
0:55.1	magazine to life. Thank you to our sponsor, Emmy, the maker of delicious traditional cheeses
1:01.2	from Switzerland for supporting this season of our podcast. If you love beautiful Swiss cheeses,
1:07.4	look for Emmy's premier cult Bach label. Cheeses such as Emmontaller, Greer, and Le Cremot,
1:14.1	aged in the 22 million-year-old Colt Bach Cave
1:17.3	for superior flavor, unlike anywhere else in the world.
1:22.0	Hey, everybody, how are you?
1:23.9	Today, we pre-recorded this show because I am at the Charleston Wine and Food Festival
1:28.8	today, tomorrow, Saturday. I'm hosting an event on Saturday with our friend Ellen Bennett from
1:35.8	Headley and Bennett and doing a lot of other fun stuff while I'm there, including some shows for
1:41.0	Heritage Radio. If you happen to be at the Charleston Wine and Food Festival,
1:45.2	make sure you come and find me and say,
1:47.4	hi, I always love to meet listeners in person.
1:50.4	It also happens to be one of my favorite food festivals,
1:53.0	so I'm very excited to be there.
	...

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