You're listening to Heritage Radio Network. We're a member-supported food radio network

broadcasting over 35 weekly shows live from Bushwick, Brooklyn. Join our hosts as they lead you

through the world of craft brewing, behind the scenes of the restaurant industry, inside the

battle over school food, and beyond. Find us at Heritage Radio Network.org. Hi, everybody, chicken, drinking, baby, and we're all right.

Hi, everybody.

I'm your host, Carrie Diamond, and you're listening to Radio Cherry Bomb.

Each week, we talk to the most interesting women in the world of food

and bring the pages of Cherrybaum magazine to life.

Thank you to our sponsor, Emmy, the maker of delicious traditional cheeses from Switzerland,

for supporting this season of our podcast. If you love beautiful Swiss cheeses,

look for Emmy's premier cult Bach label. Chases such asentaller, Greer, and Le Cremot,

aged in the 22 million-year-old Colt Bach Cave for superior flavor, unlike anywhere else in the world.

And thank you to Bob's Redmill.

Bob's Redmill is an employee-owned company, we love that, that has been offering organic,

gluten-free,

and stone-ground products for decades.

With Bob's Redmill, you are not just getting quality, you are getting flavor-packed, healthy food that actually tastes amazing.

Visit bobsredmill.com today.

Hi, everybody.

We've got a great show planned for you today.

A little later, we'll be talking with Amanda Cohen, the chef owner of Dirt Candy. We'll be talking about a very cool new project that Grubhub has just unveiled called Restaurant Her. And right now, we're about to talk to Amanda Clute. Amanda is the editor-in-chief of Eater. Amanda Clute, welcome back to Radio Cherrybomb.

Thank you for having me back. I'm thrilled to have you here. And happy International Women's Day. Happy International Women's Day. Did you bring me a gift? I should have. I did not. I did not bring you a gift. What is an appropriate gift for International Women's Day?

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