You Are Taking Olive Oil Wrong - The Five Mistakes That Keep You Insulin Resistant and How the Right Oil Can Lower Your Diabetes Risk by 22% With Ben Azadi | #1334
The Ben Azadi Show
Ben Azadi
4.8 • 1.1K Ratings
🗓️ 16 June 2026
⏱️ 27 minutes
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| 0:28.6 | If your belly fat won't budge, there's a good chance that your olive oil might be making things worse. |
| 0:35.6 | I know that sounds crazy because most of you have been told that olive oil is one of the |
| 0:40.3 | healthiest foods on the planet. |
| 0:42.3 | And it can be. |
| 0:43.3 | But researchers have found that some olive oils can contain up to 250 times more of |
| 0:49.3 | the compounds that improve insulin sensitivity than others, meaning two people could take a tablespoon of olive oil every day. |
| 0:58.0 | One gets the benefits, the other gets almost nothing. |
| 1:02.0 | And that's a disaster if you're dealing with stubborn belly fat, insulin resistance, brain fog, inflammation, fatty liver, or blood sugar problems. Because these compounds have been |
| 1:12.7 | shown to lower fasting insulin, improve blood sugar control, reduce inflammation, and even cut |
| 1:19.7 | diabetes risk by as much as 22%. But here's the shocking part. Most people are unknowingly |
| 1:26.9 | destroying them before they even get the |
| 1:28.9 | benefits. Today, I'll show you the five olive oil mistakes that are keeping people insulin resistant, |
| 1:34.7 | the olive oils that I stopped buying completely, and why the bottle sitting in your kitchen right now |
| 1:39.9 | may be doing absolutely nothing for your metabolism. Stay with me because mistake number four is the |
| 1:46.0 | one that shocks most people. And it's probably the mistake that you're making right now. Okay, but first, |
| 1:51.2 | I need to fix something in your head because most people think belly fat is a calorie problem. |
| 1:57.7 | Simply eat less, move more and the fat comes off. And when it doesn't, they blame themselves. |
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