Yotam Ottolenghi and Ixta Belfrage on Flavor

Radio Cherry Bombe

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4.6 • 592 Ratings

🗓️ 30 November 2020

⏱️ 40 minutes

🔗️ Recording | iTunes | RSS

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Summary

It’s always cause for celebration when there’s a new Yotam Ottolenghi book! His latest, Ottolenghi Flavor, was recently released in the U.S., and Yotam and his co-author, Ixta Belfrage, join us from the Ottolenghi test kitchen to talk about this love letter to vegetables. Yotam considers Flavor part of a trilogy, along with his two previous bestsellers, Plenty and Plenty More, and he explains why. He and Ixta share the recipes they love, weigh in on the book’s most popular recipe, and explain what each of them brought to the collaboration. Host Kerry Diamond also chats with Yotam about his recent documentary, Ottolenghi and the Cakes of Versailles.

Transcript

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0:00.0	Hey, everyone,
0:07.0	Hey, everyone.
0:19.0	Welcome to Radio Cherrybaum, the podcast that's all about women and food. I'm your host, Carrie Diamond, coming to you from Brooklyn, New York. Today's guests are coming to us from London. Yes, a radio cherry bomb favorite is back. Yotam Otto Langi. We've got Yotam Eista Belfridge, his co-author on the brand new book,
0:39.8	Adolangi Flavor, released recently in the U.S.
0:43.5	Like Yotam's books plenty and plenty more, the bestsellers that came before it,
0:48.0	Adolengi flavor is all about vegetables.
0:51.1	Stay tuned to learn more aboutista and the ingredients she brings to Otolengi's world, and then later in the show, we'll talk to Yotam about vegetables. Stay tuned to learn more about Easter and the ingredients she brings to Adolengi's world,
0:55.7	and then later in the show, we'll talk to Yotam about the book, as well as his recent documentary,
1:01.3	Adolangi and the Cakes of Versailles. Let's do some housekeeping. This is big news, kind of.
1:07.9	We finally launched a YouTube channel. It only took seven and a half years. At this
1:12.2	rate, we will have a TikTok account by 2030. But seriously, if you missed our very Cherry Bomb
1:17.3	Friendsgiving, you can check out some of the content on our YouTube channel, like our demos with
1:22.1	bottom of the pot author Nas Daravian and the book on pies, Aaron Jean McDowell, that are great any time of the year.
1:29.2	Be sure to check them out and subscribe while you're there. Needless to say, we have almost no
1:33.8	subscribers yet, so a big thank you in advance to those who do subscribe. Today's show is
1:39.1	sponsored by Carrie Gold, the makers of amazing butter and cheese, and the cookbook 100 cookies by Sarah Kiefer.
1:46.3	If you love baking, you're going to love 100 cookies.
1:49.6	We'll be right back with Yotam and Eista after this word from Kerrygold.
1:55.2	Kerrigold is delicious, all-natural butter and cheese, made with milk from Irish grass-fed cows.
2:01.9	Our farming families pass their craft and knowledge
2:04.3	from generation to generation.
2:06.3	I'm fifth generation.
	...

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